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I am on my 13th batch(first all-grain) and it has been in the primary for 7 days and it looks like nothing has fallen. I usually keep the wort in the primary for 5 to 7 days and the secondary for 7 to 14. Does all grain take longer to ferment and settle?

I ended up having to use 7.5 to end up with 5. After doing my first all grain I understand the answers from about. There are to many variables to just say how much water to start with. Thanks everyone

Welcome to the board

If I buy the software (beersmith or promash) will these do the figuring for me

How much water do I start with? Is there a number everyone uses to make 5 gallons? Do I start with 7 gallon? Any help would be greatful, I will be brewing a SN celebration.

Years ago I know that a friend put 2 oz in a ale. I never tried it though.

Are you from SV?

Do you Brew with anyone now?

Another Vista Guy! Welcome, there is a lot of knowledge here. I will be down there for Christmas

I had placed my carboy in a corner and would check it every week or so to see if it was clearing. It never looked like it was going happen. Three days ago I took it out of the corner in the closet and put it on the counter and what do you know. Crystal Clear. I think that being in the corner...

This is my first cider and I was woundering if I should use any camnden tablets like I use with MEAD? Is the cider going to clear?

I would like to say thank you to all who gave input. I worked through and learned so much dealing with this foamy keg. The first problem was it was frozen. When there was no more ICE it still was pouring foam pints. The last and final staw I called TIM and HB Depot and he made a house call...

If you don't mind the cost you can go to www.mylabels.com and use the templetes. They look nice, but are very pricey

The only time mine have been hard to get off is when they are on the wrong side. When I put the gas on the out side, it take forever to get it off.

Are you guys going to make some 3 2 beer

Alright the problem was the KEG was partly frozen, the down tub was frozen so only a little foam was able to pass threw. I am in the process of re-force carbing and will give a update as soon as I try a pint. Thanks everyone for the input

I think I am going to transfer it to another keg. It driving me crazy.

yes, everythig is in the fridge

It is my HB keg and have it set at 2psi on 6ft of tubing. I have a commercial keg right next to it that works just fine. I went to my LHBS and he told me to open and look in inside to make sure the dip tubes were on the wright side. Everything looks fine it is just pure air and foam.

My First keg is still pulling out more air than foam now. I have checked and replaced everything I could think of. Has anyone had a keg that for 3 days shoots out foam at best. More help needed please.