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I had years in the Lawrence Brewers Guild, some of the best times of my life. There were some extraordinary brewers in the Guild. Make sure you are not vitamin D deficient, keep zinc supplements on hand, and if you feel sick at all, act immediately.

It's good. My wife ran across it, it was on sale because it was expiring. $3 a 16 ounce 4 pack.

Relax, don't worry, have a homebrew. A phrase coined by Charlie Papazian in The Complete Joy of Homebrewing. It neatly sums up how to approach home brewing as a beginner. Home brewing texts, web pages, kit instructions should all be taken with a grain of salt. Beer is tougher than you think...

If you read the extract brewing threads here you find that most recommend using RO water for extract brewing. The extract has the salts and minerals from the extraction process and tap water has its own salts and minerals and can be too much for your beer. I hope when people are saying to add...

If you use reverse osmosis (RO) water the DME will mix in like a champ.

I would like to see a more in-depth article about this find. Megabrewery

Excellent, this is what I was looking for.

Evaporating the alcohol is not on my radar at all.

I should live forever then!

Non-Alcoholic Beer is the thread I started on the same subject. There is some good info in there.

My thread is pretty dead. I went back and read this whole thread and while I was not the OP I think my posts were in the spirit of the thread.

Whoops, I thought this was the thread I started. I hope I did not hijack this thread, it was not my intention.

I am using RO water. I was wondering if it would be worth my time to get a profile of my RO water. It is an under-sink system.

Thank you tahoehomebrewer I was wondering about using maltodextrin for the body. I am an extract brewer so it should be easier for me to avoid some of the traps you pointed out. The article said Athletic Brewing has a proprietary process. I guess it's not heat. I am thinking about making a hop...

Yeah. I appreciate the formulas but, I entered the ingredients from a couple of kits I bought and got nearly the same results as they expected. For less than $30 a year it is no contest for me. I can change the batch size and have the results almost instantly and not worry that I dropped a digit.

I would like a code please.

Is that like a Gulden Draak? GD is one of the best beers I have ever had.

What is it that you like about De Dolle so much? What is the ABV for the style you are trying to recreate?

I made a search for Belgian Wheat Yeast and this came up. Qwant