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We just brewed our first 10 gal AG. We split the batch into (2) primaries. One in an 8-gal plastic bucket and the other in a 6 gal. plastic bucket. About midweek we had significant blow-off in the 6 gal. and essentially its now done fermenting. The 8-gal. primary is still bubbling away. So, I'm...

Ingenuity my man, ingenuity. Awesome.

Brew Day, Brew One, Brew Droid, Brew Zone

Cardiovascular Technologist, and yes, beer is good for the heart, in moderation of course.

Cardiovascular Invasive Specialist/Technologist.

13 five gallon batches since our first batch, on the 4th of July 47556.75 + 65 = 47621.75

I got (4) Deschutes Brewing Pint glasses, (2) Deschutes snifters, stout tap, gauges for nitro system, "Naked Pint" book, kind makes me feel like a have a problem, isn't it great.

As with everything in a marriage, there has to be a balance. Oh by the way, thank you Mrs. Claus for the stout tap and nitro gauges, a good start to Yeti Oak Aged Stout clone on nitro soon.

Both of the LHBS I use allow me to exchange. I bring in my 5 lb or 20 lb tanks, steel or aluminum empty and they will exchange them for full ones, for the same price as filling at airgas. They are open weekends usually. Might check at your LHBS.

We've had a couple with hop names, like Hovering Hops (Stone Brewing Levitation Ale clone), Hitchin' Hops, a beer we made for a wedding.

I say find yourself a buddy, friend, brother, someone who might share an interest in brewing. Learn it together, decide how big you want to go in, share the financial impact for start-up and get after it. That's what we did, although we jumped in pretty big, spent a bunch of money for kegerator...

I have 5' lines in my kegerator, and we frequently get foamy beer when dispensing. We typically have anywhere from 8-12 psi after forced Carb. From what I've read here and other places, some are saying its the temperature from the cold kegs at the the bottom of the kegerator going thru the line...

I'm a bit anal about the "clean" thing. Have broken only one (1) carboy shaking and rinsing. A carboy cleaner might allow me to (wipe), and save money on new carboys.

First, figure out what (pumpkin) taste you your looking for. Pumpkin itself is not great tasting. My neighbor made his first batch of pumpkin last year, he said it tasted a little squashy-like. We added a 32 oz can of Pumpkin Pie mix and 1 T. of pumpkin pie spice to the mash for our 5 gal...

I need a couple s.s. drip trays for the Keezer. Needs to look good for the Octoberfest party. Where is everybody else buying them?

New Brewer here, what is the benefit here, i.e money, yeast strains etc.?

Hey All, 15 Gal. BK, (2)10 Gal. Coolers (Mash Tun/HLT), Blichmann Burner, 15 cu ft Keezer, with 6 Cornys, 20 lb. Co2 tank, (4) taps. First batch (07/04/11), an All-Grain Oatmeal Stout. Perfect Beer. Brewing 5 gals. batches about twice a month. MolesonParade and I jumped (all in) from the...