Search results

Yeah empty bottles with the invite inside of them. A friend designed the labels already so im going to get some hops so time next week and do a tester to see if i get some aroma when opening the bottle. Im planning to leave it outside for a couple of day to simulate the shipping journey...

So im getting married in a year and being the beer snobs that me and my fiance are were going to have a lot of the elements of the wedding influenced by beer. One of the many beer related ideas was to have the invitations sent in a bottle it the label on it designed specifically for us. We got...

Wow, thats crazy that is actually our first option. The venue looks great from what i saw online. Im going to pm you later, would rather keep this tread on topic. Sent from my iPhone using Home Brew

Actually getting married there next year cant wait to get there. Heading over at the end of the month to check out the venue. Whats the name of there venue? I may want to check that out also. Sent from my iPhone using Home Brew

Bag B i decided to keep the recipe the same and just purchase the missing grains. I brewed the right recipe a fee days ago and it tastes amazing. Sent from my iPhone using Home Brew

I think im going to go ahead and make bag A as an brown ale. I was thinking of making it as an american brown cause of the hops that i have on had. Ill have to get some more hops for my 60 minute addition and use the cascade and centennial late in the boil. Im going to plug it into a...

I have an half ounce of cascade and a quarter ounce of centennial on hand. Dont mind getting more hops for this beer though. Sent from my iPhone using Home Brew

I was planning to use s-04 but have notty also. The Belgium sounds interesting never heard of it before. Time to do some research!! Sent from my iPhone using Home Brew

what would the hop schedule look like. The original recipe has .6oz at 60 minutes. Ive never created my own recipe before.

I was in a hurry ordering online from the lhbs and accidentally placed some grains into the wrong grain bag. I ordered grains for two completely different styles of beer and cant take out the grains because its all together in one bag. So what i want to do is make beer, frankienbeer, but i...

Welcome, i have a friend in the states thats from Peru. He tells me that craft beer is starting to grow there. Any good breweries there? Sent from my iPhone using Home Brew

Why not brew a batch of beer then repitch the slurry into the new batch. You have plenty of yeast afterward. Mr malty has a tab that helps with this. Sent from my iPhone using Home Brew

Lighter beer usually are a better choice so that the fruit flavor can come through better. Although it can be added to any style you'll just have to use more. Im personal experience though, fruit in beer thins out the body a lot and you really don't get much flavor out of it. Sent from my...

Great article, i over pitched on my last batch and was afraid that i was going to get some off flavors. It was an IPA so maybe an over pitch would be better for it cause it ferments cleaner, according to the article. Sent from my iPhone using Home Brew

Exactly right, the highest temp that the beer was at after you pitched your yeast. Sent from my iPhone using Home Brew

So usage will increase also or will i still be using the same amount as if it were five gallons? Sent from my iPhone using Home Brew

Im want to start kegging soon and was wondering if i only put 3gallons of beer into a cornie, will it use more co2 then if i were to fill it up all the way. My thinking is if was filled all the way it would take more to pressurize then if completely full. Is this right? Sent from my iPhone...

Chech your gravity, who knows it might be done already. The beer looks super clear too like it is finished.

Whats a good sub for caraaroma my home brew store doesnt carry it.

There one on this forum called pirate strong ale. Has rum soaked french oak, cinnamon, vanilla bean, and pineapple. Im going to brew this for my birthday next month but sounds like a grrat recipe.