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Yeah if you are serving at 30 psi that's always going to be foamy lol.

I just set mine to 10 or so psi and shake the hell out of it for five mins or so. Repeat once the next day, let it sit a day or two and it's usually good to go.

I want to order one of these as they look awesome! Quick question before I do, is there any reason not to get the 25 inch height one in case I get a taller kettle later on? Right now I have a 17 inch tall kettle and can't think of any negatives. Just wanted to make sure!

What temp are you taking the measurements at and what are you using to take them? If you are using a hydrometer and it's above 68 degrees the reading isn't going to be accurate.

Another vote for more beer. Love them!

I think I'm going to stick to the hop schedule I have now. I may add some at 190 instead of 170 though. I'm curious how it'll turn out.

What type of hops would you suggest and for how long? Maybe 3 ounces of galaxy for 5 mins?

Thanks! Do you think I will be okay with that hop schedule? Going for a juicy IPA.

How do you control the temp without a thermowell? I stick the prob from my temp controller into the thermowell on the brew master edition. I think it's worth the extra 30 bucks but it would he easy to rig one up on the lid.

I love it! Thinking about getting a second one soon.

I am planning on brewing this on Saturday: https://www.brewersfriend.com/homebrew/recipe/view/580560/haze-city I have two whirlpool hop additions at 170 and brewers friend had the default utilization at 10% which made my IBUs go sky high for the recipe. I set them to 0 with the assumption...

Okay so I got the ss brew tech hose barb to connect a blow off tube to. I also want to use it to do pressurized transfers. Issue is I only have one gas post coming out of my regular and it has a ball lock connection to it. Is there any way I could rig up a gas post that I can connect to the...

Brewing this Saturday in like 20 degree weather. Any tips on how to maintain mash temp? I usually wrap in blanket but last time I brewed in like 35 degree weather it was pretty hard to hold the temp. A little tempted to just move my kettle inside after I get the water up to 160 and bring it...

Thanks everyone!!!

My main questions are is that enough hops and should I add more chocolate malt?

https://www.brewersfriend.com/homebrew/recipe/view/578283/bourbon-coffee-beans-stout Going to brew a stout this weekend, what do you guys think of this recipe? Anything I should change? I have not come up with many recipes on my own so wanted to see what you guys think. Thanks!

Thanks!

Interesting, that sounds like a good idea. Do they sell anything or would I have to DIY?

Do any of you guys cold crash in the brew bucket? I was thinking about it but I am worried about introducing too much oxygen. Anyone have a good method to do this or would I be better off just crashing in the keg?

That's where I got them last time. Figured there might be somewhere cheaper but looks like thats my best option. Thanks guys!