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  1. R

    how long will grains keep?

    happy new year! i purchased grain on oct 4th, all is crushed and has been bagged separately since at 70 degrees. do you think it is still good to use?
  2. R

    Show Us Your Label

    Hey, happy new year! Was hoping to get some imput on my holiday label, thanks for any replies.
  3. R

    Show Us Your Label

    And back
  4. R

    Show Us Your Label

    what do think of my holiday ale label?
  5. R

    Homebrewtalk Carboy Cleaner Giveaway

    Because power tools and power tool accessories make your wife feel frisky.
  6. R

    oat hulls

    anybody? anybody at all?
  7. R

    oat hulls

    same as rice hulls, just to keep from getting stuck on a wheat. used to buy years ago and really liked using them, much better than rice imo. now i can't find them anywhere
  8. R

    oat hulls

    hey all! can anyone tell me where i can find oat hulls. thanks
  9. R

    first lager help

    it is the heart of the tide imperial porter recipe out of charlie papazians book
  10. R

    first lager help

    thanks, yes i was going by airlock activity, it's almost nonexistent. i only have time, i can be patient. again, thanks for the reply. oh, and i pitched 4 pints
  11. R

    first lager help

    help!
  12. R

    first lager help

    hi, i'm quite new here, and was hoping for some imput. i have a stout lagering on wlp830 at 55 degrees. pitched 4 pints to wort, started at 1.082, final should be somewhere between 1.018-1.024. today was my first gravity reading. it is sitting at 1.038 at the moment, and has been fermenting 11...
  13. R

    Carboy/ Keg Cleaner Giveaway

    never won anything in my life
  14. R

    I need a label vote

    dos too
  15. R

    Show Us Your Label

    A great idea, but there weren't quite that many.
  16. R

    Show Us Your Label

    the manufactuered part was a pun although maybe lame and the letters look fine on the labels, had to make it smaller to upload it
  17. R

    Show Us Your Label

    hey, i'm new here. first brew was this....... turned out great, got a second fermenting. need all the help i can get but i learn quick
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