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I haven't brewed a hefeweizen in over a year and ferment in stainless steel. I will start a deep clean to see what might be the culprit.

I brewed a 2.5 gallon batch close to a month ago and used the MJ54 yeast to make a warm fermented lager. pitched the whole packet of yeast dry into my fermenter at 67-68 degrees. After 4 days, i moved it upstairs to do a diacetyl rest for around 2 weeks around 70-72 degrees. Just tried the...

I've been following this thread for a while now and I really like using 34/70 yeast at room temps. Made a BIAB Helles lager two weeks ago, 45 minute boil with late addition Magnum hops. Did no chill with this batch and re-pitched a 34/70 yeast slurry 24 hours later at around 66 degrees. No...

I use the Gigawort for doing 2.5 gallon biab batches. I've been really happy with the brews I've been making with it.

It looks great! Pretty cool tap tower!

I bought a gigawort to use for small batch biab. I've done about 5 batches of approximately 2.5 to 3 gallons finished beer. Been mainly experimenting with making small batch lagers. Holding consistent mash temps have been a bit tricky, lately I have been doing around a 30 minute mash and turning...

I've been looking for an excuse to try the Mangrove Jack's yeast line, I think I will give it a go next time, thanks!

Haha! I thought you had mentioned a 30 minute mash, I went back and checked the original post, but also think it would be interesting to try a 60 minute mash. I will need to take better notes next time and make sure I try the 34/70 yeast.

Long time reader, first time posting on Homebrewtalk! I was intrigued by a no boil lager as I think I have always picked up DMS whenever I have brewed a light beer (ale or lager). I gave this a shot and mashed it on my Picobrew Zymatic back in November 2017. I did a 30 minute mash with 3...