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My first IPA my base extract is 6lbs of pilsrn malt and 1 lb dried wheat malt. Probably do both for 60 mins? What advantages if I do a late addition like 30 for the DME? Went Hops nuts this weekend 4oz citra 4oz chinook 2 oz Amarillo 4oz hbc experimental 342 Thinking about bittering hop...

I bought 3 lbs of sorghum, 4oz maltodextrin, wild honey, d45 candi sugar. My hop will be saaz. I took the recipe from morebeer.com for honey ale. I'm going to do a test batch of 1 gallon for my gf who can't have gluten. 1lb sorghum 1oz maltodextrin .3 lb honey Some d45 candi Earl grey tea...

Hydrometer. At about 65. Might just rack it. At 4% abv. Starting a poll Rack vs warming up vs adding yeast

Thought it would never happen to me. Aha. Thanks all.

I remember it was 1055 I believe to start. And the kit says that it should be at 1012 or less. It's 4 weeks upcoming Sunday. Last Sunday I trouble shoot at swirling it and bubbles form in the airlock but very small. Should I add yeast? It was a dry yeadt from dunkelweizen from brewers best...

It was tasty. But I mean it was sugar. I guess it had a little grainy/husk taste maybe that is normal and will go away when it settles. But I dunno what I'm tasting for. Or what tastes go away and which won't. I really like the 5 gallon pot and this technique for biab 3 gallon style. I hate...

What efficiency are you aiming for? 100% is probably not possible. What is considered good?

Thanks that is great. Thought I messed up and added some extra water like 4 cups. I did squeeze the bag a bit from multiple sites heard that ok. I know just not to sparge with water over 170 in which you get tannins?

3 gallon kit from northern brewer, about 9 lbs of grain. I heated 2.5 gallons of water to 164, place all my grains in it, it was at 4.5 gals so added another .5 gallons. Temp was at 153. For 75 mins what the procedure said. After it was done, I drain it and add 150F Water to get 4.2 gallons...

3rd beer brewing and I have a question it's a 6oz of chocolate malt and munich partial special grains extract kit from brewers best dunkel weizen 5 gallons. It says after two weeks rack it to secondary for 2 weeks. Should I just keep it In the primary for a month than bottle? It seems like...

Do not want a tart beer. I'll look into extracts. I just want to try something in 2 secondaries. Maybe even dry hoping a bit?

So I brewed one batch of American light which went well. My 2nd batch I brewed a Bavarian hefeweizen from northern(5gal). Says bottle after 2 weeks which I want to do with3gallons. The other 2 gallons I want to ferment in two 1 gallon secondary's than bottle. Thoughts? What fruits?thinking...