Search results

I like that brewery. I haven't had anything from them on a while unfortunately.

@RickyBeers Thanks for the update. I'm going to use the loral hops with another hop. I'm not sure which.

I wonder how these compare. This one was spot on. How was yours?

Sample of Fremont Before Dark Star -ish stout that has been aging in keg for 3 months

What was the hop schedule?

I do the occasional extract brew and always enjoy it. Some of my best brews have been extract recipes. I usually base them around the 15 min cascade pale ale recipe.

Post in recipe section please

How did it turn out?

Not too bad

Let me know how that turns out. I have some Loral hops that I've been wanting to use

Favorite word: tahini

Welcome to the area. I'm think there used to be a HBS in Elk Grove. Not sure if it's there anymore. Your other local options are Brewmeister or Hop Hero.

This was quite good

The Oktoberfest I used it on dropped super clear after a month or so in the keg.

Yes please

I was supposed to use chocolate 350 but got 450 because that's all they had and didn't know any better at the time.

Here's what I found from my first recipe 65% 2 row 8% flaked oats 8% crystal 60 6% roasted barley 8% chocolate 350L 2% carafa II 1.065 /1.012 60 IBU US-05

I left out the cinnamon and licorice as I wanted it to be more like Dark Star than rusty nail. Version 1 had crystal 60 for the crystal malt and 450L chocolate malt (too dark of chocolate malt which is probably why it tasted like coffee) and US-05 yeast. All other malts as listed. I bottled it...