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CornyKegs 728
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  1. L

    Brewing a Pale Ale - suggest hops

    Rakau because it sounds like a tasty hop. Citra, galaxy, mosaic is a common winning combination. I did galaxy and cascade once and loved it.
  2. L

    FREE TEST for INKBIRDPLUS Portable Space Heater

    I would love to try it
  3. L

    Warm Fermented Lager Thread

    I just brewed the Brulosophy hop chronicles Loral pale ale with California Lager yeast. Smells great fermenting. Would you call it a pale lager?
  4. L

    Warm Fermented Lager Thread

    I finally tried my first ever lager (warm fermented with MJ Cali lager). It is the Munich Madness märzen recipe from brewing classic styles. Tastes great. The finish is dry/crisp and not sweet. I prefer this over the Lutra Oktoberfest I brewed last year (it was good, but this is better)...
  5. L

    What are you drinking now?

    So good. Want more.
  6. L

    What is the best deal on malt in 2022?

    I have a local shop so I don't have to worry about shipping. Around $55 for a bag of 2 row
  7. L

    What is the best kviek yeast? Is there like a safale 5 type that works for most anything?

    I did something kind of similar last year. DME and C60. Cascade and ahtanum hops with Lutra yeast. Probably my best extract batch (I mostly do all grain). I did bottle this one. The biggest difference I noticed over US-05 was if you got a little yeast in the glass from a sloppy pour, it didn't...
  8. L

    What are you drinking now?

    Better than last year.
  9. L

    Lutra Kveik and Dark Beers

    I had an Irish stout fermented with liquid Lutra and it was totally fine
  10. L

    What are you drinking now?

    How was it? I have one of these that I've been saving.
  11. L

    This morning's brew.

    What malt is on the top?
  12. L

    What are you drinking now?

    How is that? I haven't had hoppy water yet.
  13. L

    What are you drinking now?

    They're all a little under carbonated. First time trying the märzen. Last year's festbier was fine. Side note: amazing cook book.
  14. L

    GIVEAWAY for INKBIRD NEW 328ft Bluetooth Instant read thermometer with External Probes

    Pick me please
  15. L

    What are you drinking now?

    What hops did you use? I made something similar recently with all crystal hops. It turned out better than I anticipated.
  16. L

    Warm Fermented Lager Thread

    I have Jamil's Munich Madness fermenting with MJ54. Going to keg soon. I got the Munich and 2 row percentages switched (oops, but who cares). My first lager ever
  17. L

    What are you drinking now?

    The very rare occurrence that I like a light lager. It was super clear for being unfiltered. Also I got hooked up with more Johnny Utah. I need to clone this ASAP
  18. L

    Shout out to More Beer

    What was the recipe?
  19. L

    What are you drinking now?

    I love Fremont and Georgetown beers. I dont know if they have food options.
  20. L

    NB Sierra Madre

    Similar situation here. For many kits you can easily find the recipe and make it yourself (scale/adjust for your system)
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