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Too bad you didn't post this sooner. I just threw out some. I can start saving since I am part of a beer club at a local brewery and I get beer every week.

I've only repitched Lutra slurry. A spoonful for 2 gallons was sufficient. No starter. No noticable taste difference.

I haven't but I'm interested. Maybe Brulosophy will do a comparison.

They really should call it warm IPL but that doesn't sound great. It's like how Toyota called the wagon version of the Corolla a Matrix because Corolla wagon sounds dreadful.

Just brewed a batch with 70% red x, 30% 2 row, mosaic hops and cellarscience Cali yeast.

I'm so glad stone brought it back

Stout action. I like this a little better with US-05 than Nottingham.

Ball lock

Welcome from Sactown What pat of CA?

Base Pale Ale Recipe for Single hop Beers I prefer using this recipe to test hops as it gives more malt flavor and body.

I used to brew when I had a WFH job on the slow days where I didn't really have much to do. Also, take a day off from work to brew?

I'm digging these new Zealand hops way more than Riwaka.

'Merica!

https://www.morebeer.com/products/belgian-dubbel-grain-beer-brewing-kit-5-gallons.html That's the only dubbel I've made. Not the most complex, but pretty good for a first shot.

It's like the earthy taste in scotch

Not that great. All I could taste was the peat. No Belgian yeast character

Track 7 Big 4 strong ale. They brewed it for their anniversary. I wish this style was more popular. Tons of malt and hop flavor.

How is the California Love?

I

What is St. Louis style pizza?