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Yakima 728
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  1. L

    Stout Variations - what's your recipe?

    This minus the cinnamon and licorice with US-05 yeast. Best stout I've made by far. Needs 3-4 months of aging. I made some variations with different yeast, but they weren't as good. https://beerandbrewing.com/fremont-brewings-before-dark-star-oatmeal-stout-recipe/
  2. L

    Who’s still brewing Belgian-style ales and what’s your favorite recipe?

    The sample after carbing in the keg for 2 weeks is pretty good. Crisp, but not too dry. My first time using M47 yeast
  3. L

    Focus for 2025?

    Belgian style beers Low/lower ABV beers Hop water
  4. L

    Reducing the Kviek twang

    A few years ago when I was still bottling, Voss gave an odd taste (I think it was the twang) if I wasn't careful when pouring and got some of the yeast in the glass. That problem went away once I started kegging.
  5. L

    Who’s still brewing Belgian-style ales and what’s your favorite recipe?

    I have a Belgian Pale Ale that's in the fermenter right now based on the brewing classic styles recipe.
  6. L

    ❗Winner Announcement❗ on INKBIRD Rechargeable Cordless Vacuum Sealer-New product❗(about $107.98 value)❗

    I'm interested in testing
  7. L

    Negra Modelo Clone

    Back from the dead!!!! Dude hasn't been on for 3 years, so don't expect a reply. This recipe is a favorite of mine: https://www.clawhammersupply.com/blogs/moonshine-still-blog/dark-mexican-lager-homebrew-recipe
  8. L

    ‼️GIVEAWAY‼️ of INKBIRD Rechargeable Cordless Vacuum Sealer-New product❗(about $107.98 value)❗

    At home for vacuum sealing cuts of meat
  9. L

    Deals - 3-Flavor High Capacity Soft Serve Machine

    Something something stout floats. A brewery here does slushies with their sours
  10. L

    What are you drinking now?

    How did it go?
  11. L

    American Wheat Beer Machinist American Wheat

    The hop combo sounds great!
  12. L

    Can this be right? Kveik done in 4days?

    Check it again tomorrow to see if the gravity has dropped more. In my experience, kveik tends to have high attenuation.
  13. L

    Mystery brown ale grain bill

    Does this grain bill sound familiar/similar? I don't know how I came up with it. Typically I use another recipe from brewing classic styles, HBT or AHA website, but nothing comes close. Brew father app said I first created it 3 years ago (I can't remember that far back. Regardless where it...
  14. L

    What are you drinking now?

    I'm glad they decided to start making that one again. One of their best
  15. L

    What are you drinking now?

    Putting this on my favorites list. Citra and Amarillo
  16. L

    Favorite of experienced brewers.

    It ruined the commercial version for me.
  17. L

    Favorite of experienced brewers.

    My Negra Modelo "clone" (way more flavor than the real thing). I brew it quite often, usually because it goes quickly.
  18. L

    New post a picture of your pint

    How does it taste? Sounds like a great hop combo.
  19. L

    Free Test for INKBIRD Portable CO2 Detector & Sous Vide Water Oven

    I'm interested in the sous vide
  20. L

    New post a picture of your pint

    HB brown ale. I have no idea how I came up with the recipe. Brewfather shows I created it in 2021. Not based on any recipe I could find. It's decent though.
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