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Try this: http://beercalculus.hopville.com/recipe It may not be the best, but it will give you some idea of partial boil IBUs vs. full boil IBUs

This thread should tell/show you how to do a mash on your stove. https://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/ Seeing that it is sold as an extract brew I would guess that there would be no mashing. Do the directions tell you to steep the oats and barley?

I'm not sure if this has been posted before, but there is lots of good stuff in it so it can't hurt. http://home.roadrunner.com/~brewbeer/extract/pres.pdf

I it was a 4 gal boil. I try to boil as much as my pot wil let me.

How long would it take for the color for wheat LME to change to lets say an amber LME? I brewed an American Wheat last night and its a nice amber color. I purchased the lme from a local shop. I contacted them today and was told that I did in fact get wheat and not amber. It's...

Now all I need is an empty frementer to put it in. Thanks for your help. Ill let you know how it comes out.

Sounds easy enough. One last question Im not sure if my local brew shop has Carastan would it be ok to sub crystal 30L?

To keep it at mash temp just turn on the flame untill its back in range, or would it be better to put the grain bag and 168 water in a cooler?

boil would be 5 gal I was going to convert the 2-row to LME and steep the rest of the grains. Ive done some digging and came up with this. LME = 6# Morris Otter = 2.3 (steep) Carastan = 1.5# (steep) Chocolate = .34# (steep) Hops = Willamette (flavor and aroma IBU 13) Yeast = American Ale...

I just started brewing a few months or so ago and have had good luck so far, but I need some help converting an all grain recipe to extract. This is what I have: Pale 2-row = 70% Marris Otter = 20% Carastan = 10% Chocolate = 3% (of total grain) Original Gravity is 1.052 If you recall I...

I sent them an email the other day, but being a long weekend I'm not expecing a fast reply.

I may have to try that, thanks.

My wife and I were in NE the other week and she feel in love with this beer. I was wandering if anyone had a extract clone or a recipe that could get me in the ballpark? Thanks