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Thanks for the advice everyone! I'll ride it out to see what the current batch finishes at and give it another shot as soon as I can free up a fermenter.

Hello All! I brewed my first BIAB batch today. This is my first try at all grain brewing. I grabbed a recipe from BeerSmith that looked good (Bell's Two Hearted clone). I scaled the recipe down to 1.5 gallons (shooting for a full gallon at bottling). Beersmith suggested 3.75 gallons for the...

I sampled a couple bottles of the finished product. It actually turned out quite well. :mug:

Thanks for the response BigFloyd. I pitched pretty cool and beer temp has been holding around 63 or 64* F so I guess I should be ok. I'll post an update a few weeks after bottling with the results.

Hi All. I just brewed an 80 Schilling Scotch Ale kit from Northern Brewer. I chose their dry yeast option which is Danstar Windsor. I found a couple of forum posts that suggest that Windsor is not a good yeast for scotch ales (after I pitched :( ). Sounds like the fruity quality of this...