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You can take a water bottle with a sports top, sanitize it, and then squeeze/spray water up into the siphon tube until it reaches the beer. The beer will then flow out with the water in the tube

Thanks so much, that's all great advice! I can't wait to brew!

Thanks for the tips, I'll tone down the rye a bit. I was thinking about some combination goldings and cascade hops. Any insight into when those additions should be? I was Planning on a kölsch yeast. ( a local brew pub makes a rye ale with kölsch yeast) As for rice hulls, They will just...

I've got my equipment in order, and I'm going to try my first all grain brew very soon. I want to keep things simple so I can get the basics down, here's what I have: 6# 2 row 5# rye 1# Munich Single step mash all grains for 1 hour at 154. Batch sparge Any advice at all about that grain...

I think I'm going to try this as my first all grain batch! So here's a rookie question: did you just mash all the grain together at 154? And for how long? Also, at what point does the dry hop addition happen? Is it in a secondary fermentor a week later? This beer sounds great, I hope I...

Thanks, I was planning on using fresh berries. Is there any special way I should prepare them?

Sorry, its my first post, I didn't know the etiquette. My question just seem to fit under all those categories

Thanks for the tip, but do you mean 2-3 pounds total for the 5 gallon batch, or 2-3 pounds per gallon? Other than that do you think just adding to the recipe from the kit will work? And how about preparing the blueberries; washing crushing, etc? Thanks again

Hey, I'm pretty new to brewing, I've only made a few beers so far, but in my opinion they've turned out pretty good! For my next brew I was thinking of making a blueberry pale ale. I couldn't really find a good, detailed recipe, so i was thinking of picking up the Brewers best American pale...