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yeah I have been leaving them sit in the primary my last 4 or 5 batches. I am pleased with those results. Since I went to all grain I have been sticking to lower gravity brews and trying to duplicate some of the better extract recipes I have enjoyed. I have used this yeast in the past and I...

you mounted the outlets incorrectly, they wont work like that!:p lookin good! More work, more pics!

I brewed up a batch Friday and experienced something different than I ever had in the past. Wanted to run it by you all and see what the story may be. Here is the recipe I used. 12 lbs Pale Malt (2 Row) 1.25 Crystal 60 .5 oz magnum @ 60 .5 oz Pearle @ 30 1.0 oz Cascade @ 10 2.0 oz...

I drilled the hole in the top last night. I am going to sleeve it with copper tubing and secure it with expanding foam. If anyone is interested, I will keep posting pics?

I have been following this thread for a while and pulled the trigger tonight... the kitchen sink decided to leak last night while brewing some beer. I had plans to go fishing with some friends the following day but figured I would stop by the local hardware joint after that. Fishing was...

closed door

two kegs in

re working the wires.

everything removed

Working on getting rid of this...

I was just getting ready to ask this same question.. I brewed and let it sit in primary for about 8 days.. then racked to a keg and hit it with 30 psi, burped it a couple times... let it sit in the closet for a week. I moved it over to the fridge and pulled a pint.. tons of head and seemed...

racked into a keg tonight... drank the whole sample! this is going to be a hit at my birthday party in 2 and a half weeks. Thanks, I will be doing this again, the old lady loved it as well.

I left a IPA sit in primary for 3 weeks for the first time and I agree.. I bottled and tried one after 2 weeks in the bottle.. my best beer so far. I brewed this Nut Brown almost 2 weeks ago and plan on doing the same with it... it was my first AG batch. It will be hard to wait once...

i have a six pack of 4 month old beer that is killing me... it calls out my name. I hear its calls... I want it, it was good 2 months ago. i am weak. must.. be... strong.... i am new at this and want to be... strong.. must be strong.

just over thinking like I do but... should I just let it sit at serving PSI then pull it off the bottle and forget about it in the fridge? my plan is to let this keg do its thing at the set and forget method, then force carb another keg from some beer that has been doing its thing in the...

its been alot of years but I will check it out.....email or pm me what you have in mind and i will take a look at it.

My local brew pub does a wrap or two of electrical tape.. works well for me till i get home and have my way with it. actually just finished up the last two pints from the jug i got last night.

I searched and didn't see an answer.. I was wondering if I could carb a keg, have a few then pull it off the Co2 for a week or two while I carb another.. I am having a fairly large party at the end of the month and would like to have one additional keg carbed and ready to go and chilled...