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Excellent wheat @fourfarthing

Having one of these right now. It’s pretty dang good! I thinks it’s my favorite so far.

Got a package from @fourfarthing this week. Can wait to dig in and try some.

Got both of these this week. Everything was safe and sound.

Hot dang! I found the beers the dogs drug off. Better yet it’s 40° outside. Gonna crack one open now.

No idea. I found more scraps of bubble wrap today. I live on 3500 acres and the dogs run free during the day. They could be anywhere. Weird thing is they have never messed with a package until now. Makes me wonder if maybe a bottle broke and they could smell what was inside and went after it.

@btbnl I got your package today. FedEx left it at my front gate. Unfortunately, my dogs found it before I did. They must’ve had one hell of a party, because all I could find was a shred of bubble wrap, a few packing peanuts, and a tore up box. I can’t, for the life of me, get them to give me a...

Here’s my haul so far. Everything has arrived safely.

I wish I had a can seamer. They’re just too expensive for me right now.

@GaBrewZoo package went out today. FedEx said two days so I’m thinking he should have it by Tuesday.

@Yeroc just got your saffron tripel. Everything arrived safe and sound. Sorry, I didn’t think to snap a pic. I just got the labels printed out and put on the boxes and the group 2 spiced dunkel weizenbock will ship out tomorrow.

The group 2 spiced dunkel weizenbock is boxed up and ready to be shipped. I’ll get them to FedEx this week.

The Bean Branch Creek runs right through my back yard. I brew on my carport with the creek in sight. Thus, Bean Branch Brewery. For my other, um, product, it’s The Distillery at Bean Branch.

Use this yeast strain for a schwarzbier. Thank me later.

Hmmm...I’ve got one of those. I may be willing to trade. Whatcha got? Lol.

Ha. There’s nothing “artistic” about my labels. Beer labelizer and a picture off the internet for the win!

Group 2 spiced dunkel wiezenbock is bottled, labeled, and ready to package. I’ll try and round up some boxes and get them shipped out this week. If not, I’ll get them out early next week.

In it to win it.

That’s what I thought the answer was. I do BIAB and don’t have a pump. I have tried manually whirlpooling several times, but wasn’t successful. I never ended up with a trub cone. Just a layer at the bottom of the kettle where everything settled out. I’m not sure what I’m doing wrong. What is the...

I need to drink up some of my beer supply. All my kegs are full. I’m eagerly looking forward to implementing some of the suggestions given here. One question about carbonating naturally...how do you manage all the trub? I don’t whirlpool and dump everything from the boil kettle into the...