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Yes I really like brown and red ales like Killians and New castle I was hopeing for that taste but i did not get it. I topped off to 5 gallons of spring water like the instructions said. I was going to make a black IPA or maybe a requalr IPA. Your English brown from your website looks...

I looked and looked in the threads for help with this. I have just finshed my second batch of homebrew. The first was a Irish Red Ale with WLP004 yeast (from my local HBS). It was was an extract brew with steeping grains (18 oz 60l crystal malt and 2 0z roasted barley). I followed the...

Me and the lady im the one on the left.

I ran across this thread and was wondering if you adde dthe honey in the secondary or at flame out ,coool down? I have an Red Ale in the secondary now and was wondering if i could add a little honey (.5 lb) will it harm any thing? Also too Mischief brewing is your all grain recipe available?

Thanks for the book advice aiptasia I have read the first one will read the second

Now I feel like a noob I have read this a few times now I'm lost I got the DME... What is the roasted part? Does the brown sugar flavor come through a lot? Can I bottle? This sounds real good

Thanks SC Ryan I think this is the rout i am going to go. i will proably borrow a mash tun from some one and make this my first all grain brew. Is there a liqued yeast I can use versuse the Nottingham or hydrating is the way to go?

i did but i will look again its kind of hard to find a partial extract new castle clone but i might not be looking hard enough. thatnks for the advice.

whats up guys im new to the brew game, and after trolling the threads for a light session beer i decided to just ask. I am a extract moving to partial guy. I bottle no keg "YET!" so any help would be greatly appreciated. Steve

Youtube....love watching the how to videos