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Okay! Point taken. I don't have the siphon & clean fermenter with me today, though. Any harm done in waiting til tomorrow? (ie, already been down to 40° for ~24 hours)?

Why do you say that? What risk do I run by not doing it?

Ok, so I'm making the "Molasses Marzen" from Calagione's Extreme Brewing. You can find the recipe about halfway down the page here, for reference. It's been fermenting in primary at 50° since I brewed in on July 5th (so just under a month). I diacetyl rested it at 60° from Tuesday evening...

Also, starsan-soaked paper towel jammed into under the lip around where the leak is. Good idea/bad idea?

Hey guys, I'm new here, so sorry if this subject has been beaten to death. I've found a bunch of posts about leaky lids (consensus: Leave it, it's fine), but nothing that explicitly mentioned this twist(?). So: Brewed a batch of West Coast Blaster (BCS) two days ago (Saturday). Never saw...

So, how'd it turn out? I just bottled my first batch about three weeks ago. Upon opening the fermenter all the way for the first time (that is, when racking to the bottling bucket), I was careful to not spill any of the swamp cooler water from the top of my fermenter onto the floor in my...