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will take if sale falls through

also interested in parts. message me when/if you do part please.

pmd about fan

PMd about the vortex fan

still available?

how many sets of cams do you have and what are their end connections?

pmd about disconnect fittings

Let me know whatever parts you have left / sitting around and i'll let you know if i need nay of them.

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I will be recirculating my HLT water in my system when complete. Just based off of more surface area in contact with the water, it would be interesting to see how much faster, if any, you could bring your mash up to temp after the initial rest. I guess my overarching question is, does 3/8 vs...

https://jadedbrewing.com/products/herms-coil?variant=522659229 Anyone bought / used these and have thoughts / reviews? Specifically about the flow though it with it being only 3/8 OD compared to a traditional 1/2 OD herms coil

If someone local would be willing to grab the stainless coil and ship it to VA, pm me please

if anyone live near him and is willing to pick up and ship to northern virginia, let me know i will make it worth your while! i woudl take the chugger pump refractometer and probably 5 sets of disconnects

i have a false bottom set up already, and am actually designing and programming my own control unit so i dont need the pid units. i'll take a look at the sparge arm and other fittings though. pm me some info please

add me to the website please

what are you looking for in trades? PM me

pmd

Im making an e-herms keggle system. If anyone has any extra hardware from a previous build, let me know what you have.

I didnt think 670 had brett, but I'm sure I'm mixing it up with another saison strain. Might just go with WLP 590 or wyeast 3711 then. do you have a preference between those two? I have a black brett saison bottled right now, so dont need another brett right now. any other thoughts though? or...

Doing two batches this coming Sunday, and working on piecing together this recipe. Going to be "Grand Cru" saison as it is well above the typical 4.5-6% abv of a good dry saison. I know getting the honey flavour to actually come through is the hardest part, so thoughts and feedback are...