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I also run a four tap. Mine is: 1. Lager/Pilsner 2. IPA/Pale Ale 3. Wheat/Hefe (Seasonal Rotating Tap) 4. Stout/Porter If I had a 5th, I'd run that one as my HIGHLY experimental tap. Those brews where you throw out the book and say "let's see what happens" Hahaha

...except probably only in Chile...

I'm slightly confused, I didn't see any info on why it wouldn't be a tower cooling issue? It looks like your unit is on a front/back deck which would be a dramatic difference in beer to tower/tap temps. Is it foaming in the lines, or only during the pour?

Sounds good, I look forward to hearing what you find. Give me a shout if you ever find yourself in Vancouver, perhaps trade some pints! :tank:

http://www.cvrd.bc.ca/DocumentCenter/View/63794 I've spoken with several breweries in the area, and as far as any of us know that seems to be the case. The brewery that sells there may be on privately owned property, but I'm willing to bet he got that section zoned for that or went through a...

Sadly, that's not exactly the case. I'm also in BC. To sell at the farmers markets, you still need the liquor license. In BC to get that, you still need to have a facility (with all it's permits and approvals from the province) leased for a minimum of 12 months. Essentially, you have to be a...

Amazing thread sir! Both of your threads have been extremely informative and helpful! Hope you guys make it to a Canadian Beerfest soon :D Cheers

+1 on the hibiscus. I use that to make a real nice summer hefe

Looks like you should be able to fit a fermenter in there. I'd say go for!

I also used 3068 for my hefe, and yeah it throws some funky smells. Nothing to be concerned about. Though it definitely freaked me out a bit the first time too haha Good call on the blow off instead of 3-piece! I made that mistake once...never again!! I have a dent in my ceiling with a black...

Nice choice on the cherries! That sounds delicious! Yeah, I'd wait to see how it turns out. I like to err on the side of caution though. Let me know how it turns out! I'm really curious

It sounds like you'd like a fair whack of cherry flavor. So while I would personally wait and see how it turns out first before second guessing my additions, it sounds like your recipe could stand up to some substantial flavors. As with anyone's advice from here, take it with a grain of salt. We...

Is that thread still here?! I could really use a good laugh today

But I could've sworn I'd read the internet 4 times...

Out of curiosity, what if someone was from a place (like Canada) where the drinking age is 19?

That's almost identical to a hop type, amount, and schedule I have for one of my IPAs hahaha It might be a bit forward to be a pale, but it looks like a tasty IPA recipe!

I think you'll be fine with 2 weeks. I am curious if they are whole, or sliced though, as that will play a part in your flavor extraction. I tend to let my recipes ride with fruit additions. If I don't like where the flavor is at I just adjust the recipe for the next time around. To be fair...

I hear they're going to be touring with The Foodgrade Orchestra, I bet it'll be a great show. The B.A. Real Brewmachine Tour 2015!!

It means there isn't the easy valve and ring on top of the keg for easy pressure relief or venting. My guess would be it's a pinlock, or pinlock converted to ball lock. Just hazarding a guess though. You're still able to vent the pressure though, you'll just need some form of small tool or bit...

Surprised I don't see any Pogues on there. The Pogues Dublin City Working Man's Band BarleyJuice The Cherry Cokes (Japanese Celtic band- Check out "Medley of Trad Irish songs) The Wolfe Tones I could actually list quite a few. Try them out and see what you think though