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My airlock bubbling very hard for a day or two after I started fermenting and now is not hardly bubbling at all, and may have completely stopped. Is this normal or is something terribly wrong?

I am gonna roll with it thanks guys!

Is there a way to take off the top and know for sure it is or isnt ruined? That way it doesnt just fester and get my hopes up?

There is a smell, I would not call it horrible, but it is far from roses. It was a belgium wit if that matters.

I know now that it is probably to late, but after I made my wort, I was short of 5 gallons and the recipe I used said to add water after brewing as needed to make the 5 gallons. So.... I thought that ice would do the trick so I went down to twice the ice and threw in ice to help the chilling...