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I live right behind The Good Steer. If the wind is blowing from the north my brew days smell amazing. Lol.

Thrifty Beverage in Ronkonkoma and my friend picked some up at north shore beverage Miller Place/Mt Sinai area

If anyone is interested I just saw my beverage store had a bunch of Three Floyd’s beers. They started distributing to Long Island. There Zombie Dust is pretty popular often cloned beer that was never available around here.

Glad to hear I couldn't find any reviews on it but it fits in my chest freezer so I figured I'd give it a shot. I also like that I can take gravity samples with picnic tap.

All Rounder gonna start spunding

Thanks for the heads up Hoppy. Cheers

That’s awesome. Thanks.

I have the harbor freight 6 amp drill that has trigger power control but it binds when I try and keep rpm’s down. I’ll go full power tomorrow and see how it goes. Thanks stay safe

Mill not milk

Since we grind so fine with biab and don’t worry about the hulls so much, does drill rpm matter or can we let it rip. I’m tired of fighting the trigger but everything i read says to keep rpm at 200? When I try and go slow it binds up. Stay safe everyone

I added a light that shows when the element power switch is on and that works fine. Not sure if that would effect firing light as it wasn't in original plan. U guys have me curious I’m gonna have to open it up and check this weekend. Thanks for the replies

disregard wrong post

It li It lights up when element is off and plugged in. Basically opposite of the little light on easy boil. Im thinking that I wired it wrong like Doug said. Works fine though so I’ll just leave it. Thanks

Doug. I built a controller off this exact schematic. The only issue is the element firing lamp is reversed and lights up when element is off. It works so well (70 batches), surprisingly because I have no electrical background, that I don’t want to open the box to check and risk loosening any...

I am brewing an Oberon clone tomorrow in hopes that the lockdown will be over before the nice weather arrives. I bit the bullet and paid the shipping from bells for there house yeast to make it as close as possible. I made a nice size starter and have extra if anyone wants. From what I...

I'm in Long Island City if you still need someone to take it off your hands

Great recipe I love reds and this one is fantastic. This is the first beer in my 3 years brewing that I actually let it age in keg for 2 months. U guys might be on to something. Cheers happy st pats

This will be my second option after the paint strainer bag as i still have leftover kettle from my 3v days. Although i might just switch to the bag in the cooler method and I can mash in and forget about it . This trub and my kids are driving me crazy lol.

Thanks for the tips. Gonna try the strainer bag or maybe Im gonna give the paint strainer bad a shot. I tried once with the Depth Charger but it was a nightmare. It got clogged after half gallon. I’m closing in on my 60th batch and last 15 or so have been without recirculating. The end...

A friend shares this link with me because he knows I’m a home brewer. https://mailchi.mp/ffa09318e1a5/nashville_strong?e=0fb2988132 I have no affiliation with them and have never been a customer but they are verified on other sites. Just thought i would post. Nashville Strong Mexican Brown Ale...