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Nope, just Tart Cherry juice and sugar! I've used the raspberry version in a Raspberry Melomel w/ Orange Blossom honey and I'm very happy with the results.

Thanks! I added 1oz of Cherry Syrup & 7oz of water and got 11.0 Brix. Added a second oz of syrup and ended up at 19.0 Brix. This syrup comes in 33oz bottles and should end up right about $5/gallon of juice! Here is some more info on the syrup...

When you mix your concentrate can you tell me the gravity of just the juice? I've got some cherry syrup that is just cherry juice and sugar, but i want to make sure that I mix it with enough water to have a proper gravity. Thx!

Hmm, I found this stuff that is $14.95/qt. But it says that 1qt makes 2 gallons. Decisions, decisions!

I'm getting ready to do a couple 1 gallon batches and looking through hightests great FAQ's; I wasn't sure if I am supposed to just divide by 5 and be done with it or not. Thoughts?

Holy hell! I just got back from Trader Joe's and my god this is going to be an expensive mead! Here are the prices that I found at TJ's. Dried tart cherries - $3.69/8oz Dark sweet cherries - $3.29/6oz Cherry juice - $3.99/32oz The dried cherries aren't too bad, but that cherry juice...

If could ask an ingredient question. What type/size of vanilla beans are you using? I've got 11 Grade A 7"+ Madagascar Bourbon Beans from Madagascar and 11 Grade A 7"+ Tahitian Vanilla Beans from Papua New Guinea on their way. I'm leaning towards using two of the Tahitian beans, but was...

HarvInSTL BrewLog: Batch Size: 3.0 gallons Recipe: 8lbs Meadowfoam honey, 7 cups Ardo Sour Cherry Syrup, Lalvin 71B-1122 yeast Campden or Pectic Enzyme Used: No Amb. Rm Temp: 69-70 °F Must Temp at pitch: 75°F Starting Must pH: Dead batteries Using SNA: Yes OG: 27.5 Brix SG (SNA Stage...

Looks like you need to use the proper tags.

More pictures of the apple wood smoked ABT's. And for desert, a beer float made with Vanilla Bean ice cream and Southern Tiers Imperial choklat stout.

Then once the hash browns are done, add them to the bacon weave and roll it up. Cut it up and you have some bacon awesomeness!!! And since I had to use the bacon, we made up some fillet mignon for dinner. Along with some fresh mashed potatoes and a salad w/ carrots, garlic and...

Got the bacon woven together and covered it with a little of my favorite spice (from Rendezvous in Memphis, TN) Threw that into the oven at 400 deg for about 20 minutes. While the bacon weave was cooking in the oven I started working on the ABT's. I used 8oz cream cheese, and 1tsp of the...

Ok, I'll get some pictures posted but here is what we had for dinner tonight. I went to the store and bought a couple packages of bacon, and started thinking what else I could use it for. So I made 10 ABT's (Atomic Buffalo Turds) I made the Bacon and Cheese Burrito as well, but I added a...

Damn it, now I have to make it. Guess I'll head to the store and get the needed supplies. Might as well make some ABT's while I'm at it.

I saw this on the greenboard. Discuss.

Lorena, When you get them, open up the Crystal and it all will come to you. After packaging up 22 of the 33lbs of Crystal I'm wishing I had some for myself. They are smelling fantastic and I think they would work well for a flavor/aroma hop in a Pale Ale or IPA. For the holidays some...

I haven't found Sterling to be as spicy as Liberty but it might make a decent subsitution in a Rye Pale Ale or Rye IPA, where I normally use Liberty. I've still got a decent stock of Liberty so no subs there for me anytime soon. Here are some recipes on Beertools that use Sterling...

Three Floyds-Gumball Head-Amarillo

I'm stuck in Liege for work Nov 19 & 20 but I will have the weekend before to myself and I'm taking the week of Thanksgiving off for vacation and shall return Nov 30. Here is my current itinerary and will add more on Thursday regarding the beer bars I shall be trying. Nov 14-Fly to Heathrow...

Semi-sweet is right. I used D-47 in my raspberry melomel w/ 15lbs honey in a 6gal batch w/ 66oz raspberry syrup and it was semi sweet. Finished about 1.008 before I added the remaining 20oz of raspberry syrup. D-47 topped out for me right at 14.5%, so 16lbs of honey in a 5gal batch plus your...