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RE Thought #2: I do plan to keg my meads and force carb. So killing the yeast with campden tablets is OK, and I can back sweeten if needed. I do have a beer gun so I plan on filling up some 12-22 Oz flip tops that I've been saving. RE Thought #3: After I got home I did some internet searching...

I've got 24lbs of Orange Blossom honey and I am planning on a dry petilant sack mead using Cuvee yeast and a sweet sparkling raspberry melomel using D-47. Has anyone seen or used Raspberry Syrup? I found this stuff for $4/bottle. What I bought is the same stuff except it Raspberry. The...

Exactly what EvilTOJ said. I'd need to double check. We use two different stoppers, but they both are the same size. One is solid (which we use when we clean them) and the other has the hole drilled thru it (which we use when we ferment w/ a standard airlock).

Some of my brew partners ferment in 15.5gal Sanke's and here is how we get them clean. Remove the spear Add 8gallons of water and bring to a boil Add PBW and insert rubber stopper Shake the living hell out of it and let sit for 30minutes With rubber stopper still in turn the keg upside...

I think this might be the video. CXTqCZi8iOM

Not at all. This department (in the UK) doesn't have many F2F w/ clients and part of my job is to change that. Part of my job is to make myself available to our clients and to provide an expertise that hasn't been available there for a while. Ideally I would be working from home 25% of the...

Here are the ones I've found so far. http://www.jimsbeerkit.co.uk/forum/index.php http://www.brew-it-yourself.co.uk/forum/phpBB2/index.php

For the first six months they are paying for the following: 1 round trip ticket per month All hotel and transportation expenses $750/month stipend I also get $500 for a tax advisor and they handle all of my imigration paperwork. After 6 months I can either head back to the states and...

I have accepted a position with my current company that would send me to London 1-2 weeks a month with the intention of moving there for good after 6 months. Does anyone know of any websites/forums that is dedicated to UK/EU home brewers? Don't worry I'll still frequent this place, but it...

Hopefully I will be knocking out a Dunkelweizen tomorrow and a Dusseldorf Alt on Saturday. I might knock out a English IPA instead of the Alt so that I can get a nice yeast cake of WLP013 for an English Barleywine. So many options so little time!

Have you spoke with the guys from Lawrence Brewers Guild or the KC Bier Meisters about their bulk grain purchases? Might be easier than driving all the way across the state, twice.

I agree, go 5l mini keg route, and build one of these! That is my next project and I've already got one of these.

I dunno, but this one looks great in the end

How about a tribute to both your father and your grand father. James Brother Brewing Co?

I got flames out the side until I lowered mine to almost 4" from the bottom of the kettle. I mispoke earlier. What I meant was that I had to drop mine a further 1-2" (to get to where I am now) because I started with the burner 2" from the bottom of the kettle.

You stated that your flames are wrapping around your kettle. Plugging up some of your jets with bolts won't solve your issue. It sounds like your burner is too close to the bottom of your kettle. I know that a few of us (me included) have had to drop our burners another 1-2" to achive that...

I wish you good luck, but a lot of the people have tried sealing it and it fails. Hence the reason why the recomendation was to switch to the Norwesco model. I should be back home by Friday and I'll post some of the links.

My only concern with hard plumbing copper for the pilots is breakage. I know that when I transported my Brutus 10 clone a few weeks ago the burners were heavy enough to make the 1/2" black steel piping to flex a little anytime I hit a pot hole. Ironically enough I had a small leak in one...

I've been trying to figure out how to get a couple cases of KFC's Honey Sauce packets. The ingredients are as follows: High Fructose Corn Syrup Sugar Corn Sryup Honey Caramel color

I used that same 1855GPH pump and loved it. Based upon this info from Blichmann you need at least 300GPH to chill properly.