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Thanks a lot for the help! Jason

Sorry, mosquitocontrol, maybe I wasn't clear enough. That's what I am planning on doing: brewing the Festa Brew cream ale (low OG packaged wort) with the liquid yeast I would otherwise be using for the two high gravity beers, and then harvesting off of the cream ale's cake and repitching to the...

My partner and I just lost most of our brew in a major apartment fire. : ( We're trying to get up and going again as quickly as possible. We had just made the transition to liquid yeast and partial mash brewing. I want to redo a couple of the batches we lost and have come up with a potential...

Has anyone tried the extract option? Love to hear how it worked out. I am looking to give this a go myself. A question: I am assuming that the extract recipe is a full boil with all extract added at beginning of the boil, since it doesn't specify. Is this correct? Thanks! Jason

Thanks guys for all the help! : )

I am a new stove top brewer (after a decade of pre-made wort brewing). (Electric, coil element stove.) We are just getting ready for our third grain and extract brew. For our last beer, a traditional British IPA, we did a 15 L boil. We had no problem rapidly chilling this, nor keeping a...