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I suppose the only point would be that since it is larger that I could take some out in a year and continue the aging.

Came across this cute little keg and was wondering if there was any point in fermenting a lambic in something like this? Can't have a huge barrel as it's only myself, but would this serve a purpose for a one man lambic operation?

I'm struggling with this right now too. I'm trying to culture some yeast from a La Chouffe bottle and I can't really tell if I have yeast growing or whether it's just proteins from the extract boiling. The volumes used are too small to tell whether the stuff has fermented or not too, so who...

If someone wanted to house this bad boy, I'd definitely chip in and brew tons of lambic for this! P.S. I just graduated from Rutgers NB!

Holy prices batman.

I'm not fermenting nearly 4 weeks. Two week fermentation and I don't secondary. I guess this seems to be a normal thing. I'll try the whirlpool next time.

I'm on my 7th brew since the end of June and I've been using Deathbrewer's BiaB all grain method. For those that do this, how do you vorlauf/get rid of most of the grain dust/protein that forms? I'm getting like 1.5-2" of trub in all of my bucket fermenters which is resulting in a lot of...

Hey all, Looking to buy a few corny kegs. If you are in South/Central Jersey or Philly area and have some extras, let me know. Thanks in advance, Martin

Just used this on a Bling Pig clone. Took 36 hours to go bonkers. Definitely a lot longer then the US-05 I used before they went crazy with the pricing.

I just made a roggenbier light on rye with this strain, so I'll let you know how it turns out after I bottle it.

I just paid $12 for 6 lbs to NJ from WA.

Haha, this made me chuckle. Good stuff. I encourage anyone who likes cigars to take this up as smellysell will definitely make it worth your while.