Search results

Aluminum tank sold!

Added 5 lb aluminum co2 tank.

Also, forgot to add. Willing to trade for a Grain Mill, immersion chiller, 10 gallon brewpot with lid and grain bag to fit it for BIAB, or weldless ball valve. ALL OFFERS CONSIDERED!

I have some random stuff for sale. Keg connection 3 way air manifold - $26 shipped First, ball lock faucet $30 shipped Four soda faucet Offer Four Tap Tower with One Guinness Stout Faucet with copper line cooling missing top, some light scratches $200 shipped Like new 5 lb aluminum Co2...

Thanks for the tip.

Hey all, I'm obviously not an electrician, but I through this design together drawing from one of the current threads on here. Just wanted to make sure everything was safe and that I wouldn't kill anyone. If someone could just give me the okay, it'd be greatly appreciated or let me know if...

Nothing to see here...already bought this bad boy. PS - If anyone is interested in the tank and the reg, shoot me a PM.

Smuttynose RIS Edit, while this is my favorite beer, this is not what the question asked. I believe the best beer I've had is: Cantillion classic Gueuze

I'll take 1x CM-2ROW

I'm still using '08 hops. Just made a RR Blind Pig clone and it's probably one of the best beers I've made.

Well, that's pretty definitive...where did that come from?

335 for me. Thanks!

Brute is one of the best AWA's produced. I'm surprised to hear this and I definitely must try it now.

Great beer. Never had Obsidian, but the clone is delightfully good. Just had one last night, but the bottle was overcarbed.

333! This is an awesome gesture...

I just had this same thing happen with the CYBI Terrapin Rye Pale Ale clone...nasty!

Vinnie uses sugar in Pliny the Elder.

Hey, Just a few questions that I have that I haven't been able to find definitive answers to on the forum. I want to get some polypins for faux cask ale. 1. Does the polypin vacuum and not let air in if you just use gravity? 2. Do you buy the replacement or quick serve spigot here to...

.75 oz of sugar is not enough for 5 gallons. There probably is some carbonation, but that is so little sugar that it is unnoticeable. Check out http://www.tastybrew.com/calculators/priming.html

Could be both. Is the acidity like vinegar or lemons. If it's vinegar, it's acetobacter most likely. However, lots of sour blend lambics can be quite intensely sour. Duchesse is a terrible sweet flanders and not a good indication of what most lambics will taste like. What blend did you pitch?