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10.25lbs 2-row .75lbs 60L crystal 1oz nugget 60mins .5oz perle 15mins 1oz cascade 5mins 1oz cascade dryhop wyeast1056 It made a great beer.

I ran a few quick calculations..... If you take the 12.2 gallon hopper and fill it with 10 gallons, you have 2.2 gallons of headspace. At 231in^2 per gallon, that leaves 508in^2 of headspace. Since this particular conical is 16in diameter, that would leave 2.5 inches of headspace. Do you...

thanks tony. What hops do you typically use in your ryes? I just tried HRR last week and I loved it.

thanks for the advice, I was also considering mixing 2oz chinook, 2oz simcoe, 1oz armarillo; and doing constant additions. Then using 1oz simecoe, and 1oz armarillo for dry hopping. my calculations say it will keep my IBU's above 100 since I would be using an extra oz of simcoe. Is there any...

yep, I figure with extra-light DME I should be alright. Any thoughts on the hop selection? I have never used these varieties before

Check out the recipe for my newest brew. I am open to any and all suggestions and criticism. Please let me know what you think. I will call it Andre the Giant (has a rye) a take-off of the Andre the Giant has a Posse campaign. Here is my label, I am planning on bottling into 1L grolsch...

I have both promash and beer smith, and I perfer beer smith. They both do a great job, just there are subtle differences which cause me to prefer beersmith. Both very fine programs though.

wow, that looks fantastic! If you ever get some free time I would love to see a tutorial for how you did that!!

I used a rubber stamp with a solvent-based ink from STAZON, it's great stuff!

great catch ogre! Here is the image that gave me the label idea.... http://www.beerlabels.com/labels/labels.pl/4287/stoudts-american-pale-ale.html Here are some more photos....

I should be able to get a picture after bottling day tomorrow. My beergun gets here tomorrow, I hope it works as well as everyone says. Does anybody have a technique for keeping the colors from running when printed on gum-paper? Is there anyway to spray something on the finished labels or...

When I printed it, it was much darker and the saturation was not nearly as high. I slapped one on a bottle with a silver cap, and stamped the cap with a blue star. If I can get a hold of a digi camera I'll get another picture of it. Thanks for the feeback!

not cool, it showed up in the preview. let me fix it....

Here is a label for my APA. Please let me know what you think, and how I can make it better.

If you are looking to try something more like a SA cherry wheat, you might want to try the same recipe as above, but try using a cherry extract instead of the puree. :mug:

most people feel that SA cherry wheat tastes too much like cough syrup. I am currently brewing a cherry wheat. It's just a standard american wheat recipe with Oregon cherry puree added to secondary... 4.5 lbs pale 2 row 4.5 lbs white wheat 0.5 lbs of dextrine malt .75oz cascade for 60mins...

I'm pumped! Today my kegerator conversion kit got here from beveragefactory. AND I got an email this morning from best buy saying I get 10% off on all purchases today. so I just ordered my Sanyo 4912 for $170 :ban: I will get it built tonight after i get back from my brewers...

lol, I suppose that is pretty funny. I only knew it because i tried one about 2 months ago.

I dont get it? why the fear?

Was it a schwelmer pils? http://www.liquidsolutions.biz/product/images/schwelmer%20pils.gif