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In the video he doesn't show what he does with the first two quarts of wort. Does he just dump it back into tun?

Ive got another question. The recipe was a mini mash and It called for about a pound of grains to be converted and I decided to use my newly built mash tun. After reading through the process again unrealized I messed up. :drunk: After I let the grains sit for a little over 30minutes which is...

Thanks for the comments everyone!

It's the temp on the outside of my carboy. I've got one of those sticky thermometers on there. I'm supposed to rack to a secondary later this week but for the next few days will it help to bring the temp below 65 or is it too late. It's been fermenting for 4 days now.

My brew has been fermenting for 4 days at 73 degrees. I used the Wyeast Kolsch yeast. I went by the instructions from my HBS and it didn't say anything about fermenting it around 60-62 degrees like what i've read here today. Since I've fermented high for the first several days do you know...

Thx for the replys guys!

I dipped the bottles in a bucket of sanitized water so it would fill up the inside a little and then let it drain out. It was only in the solution for a few seconds and then it sat waiting to get racked, which usually only lasted about 15 seconds

For my first home brew I purchased a bunch of new beer bottles and washed them in dawn dishwashing soap with one of those bottle washers. I stored them in a closed box for a week and the day of the bottling I rinsed them in no rinse sanitizer. Right after I rinsed them with the sanitizer I...

I'm currently in the fermenting stages of my first beer (wheat beer) and I'm wondering how long I should let it ferment. My instructions from the home brew store say something like 7-14 days but I keep reading on here that everyone let's their beer ferment for a few weeks or a month. I checked...