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Thanks for the suggestion. I'll scratch the cara-pills and make the adjustments to the hop schedule. Hopefully it will turn out pretty good.

So this is my first recipe I have made completely on my own, after about 6 AG batches under my belt. So, please bare with me lol. Thanks. Here it goes: American Pale Ale Recipe Specs: Batch Size: 5.5 Gallons Boil Size: 6.5. Gallons Original Gravity: 1.059 Final Gravity: 1.012 ABV: 6.2%...

That's true. I haven't asked him before, but I'm sure he will have no problem with it. I'm going to ask him if he can quote me on the price before he puts the order in. Hopefully he'll sell it to me at his cost. Thanks.

Thanks everyone. I'm going to go with the Briess.

Yea I live in Vegas and it isnt considered a homebrew hot spot lol. The only hbs we have here is a tiny 400 sq feet that doesn't sell grain in bulk. So I gotta buy online. But the owner is a really nice guy. He offered to mill grain for free, even if I don't buy from him. He charges $15 for 10...

Yea your right. I should have said Maris is my fav base malt. Anyways, is Briess a decent malt?

Mainbrew.com. Its $13 shipping for where I live for the great western and Briess and $16 forth maris otter

There is a site that I found some pretty cheap 2 row in bulk. They got Great Western and Briess at $30/50 lbs and Maris Otter at $49/55 lbs. The max shipping cost is $13 which is really cheap. I have never tried Great Western or briess and my favorite 2 row is Maris Otter. Is it worth splurging...

hey just wanted to update you guys on my first pint. I got a 12 ft line and my beer came out perfect!

Hey. sorry I meant good BEERS that ferment at 80F. sorry lol. It is summer in Vegas now and I am looking for a couple beers that ferment well at 80F without producing off-flavors, esthers and fusel alcohols. I looked through the recipes on this site and couldn't really find any that can ferment...

yea I am a complete kegging noob. I just got my system on thursday and got my first beer hooked up and carbing right now. I have no doubt that I am going to learn how to maintain my system, or else would I wouldn't buy a keg system and just stick to bottles. I just want my first kegged beer to...

the beer line costs .50 a foot plus i want to get 2 more cobra taps and 2 more liquid out disconnects and i gotta pay for shipping. i am hoping kegconnection.com will assemble the 2 lines for me if i ask, if not i gotta do it myself. im just gonna spend some money and buy a couple longer lines...

Ok. I got a dead guy ale clone kegged with the set it and forget it method. it is set at 13 psi and i have a 5 ft. 3/16th beer line w/ cobra tap. will this hose do the job of serving without too much foam or do I need a longer line? if need be, i can dial down the psi to 12 if that would be...

Also what length of hose do you think I need to serve at 16 psi? thanks again!

yea I'm trying to pull off the tap right now as I speak and it is really stuck in there. and I just use a coupling to attach the connector to the keg on the other end of the hose right?

i have the tap u linked. its the tap that came standard with the kegging kit I bought from keg connection. I was just hoping I could get it as a set already assembled, instead of my possibly screwing it up lol. thanks!

First of all, I really tightened the regulator to the co2 tank with a wrench. Then, the end of the gas line that needs to be attached to the keg has to be hooked up a certain way. You gotta lift the outside of the hose connecter, then plug the inside into the co2 in-post, then pull down the...

Hey guys! I just realized that I'm going to need a longer hose to serve my 16 psi dead guy ale. I've looked online, but they only have long beer lines/tubing, without the cobra tap attached. the line i got now is 5 ft, 3/16th from my kegging kit (why do they only make it 5 ft!? uggghh). anyways...

oh im not worried about it pushing the beer down, i'm just worried that it will be all foamy.

yea its soooo much easier than bottling. but is 16 psi too much pressure for serving, considering my hose length and temp? also my keg has been carbing at 16 psi for about 4 hours already. if i do decide to force carb now instead of set it and forget it, is it too late to dial up the pressure...