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It's a mo betta bretta clone off of byo mag http://byo.com/american-amber-pale-ale/item/262-brettanomyces Doing the extract option. 0.23 kg) of 2-row pale malt, 0.5 lbs. (0.23 kg) of CaraPils malt, 0.5 lbs. (0.23 kg) of flaked oats and 0.5 lbs. (0.23 kg) Munich malt. Plus one packet of...

So what should I do? Buy another bottle? Or try another strain of yeast? Or just wait it out?

I made a 2L starter from a vial of white labs 645 in a gallon water jug. shook it occationally and let it sit at room temp (68) for 24 hours then pitched the entire contents. OG was 1.074 and after 6 days the SG is at 1.058-1.060 (didnt have time to wait for the foam to settle in my theif)...

alright, so i took a hydro reading.. 1.058 - 1.060 (didnt have time to wait for the foam to die down) is a decrease by .014-ish normal for about 1 week? I gave the carboy a few twists back and forth (its on carpet) kinda like it was doing a dancing with the stars move (without sloshing...

took a good 24 hours after pitching to see any airlock activity, and after about 2 days airlock activity started to really rumble at 2-3sec between bubbles.. the krausen only got to about 3/4th to 1 inch and is already starting to break down and fall with airlock activity slowing down.. its...

it finished up to FG from what the recipe stated (just bought a hydrometer) the FG stayed the same after 3 days so i bottled it lastnight. only time will tell now

u gonna try it out?

http://www.kgw.com/news/Rogue-releases-beer-made-from-beard-yeast-200946321.html http://www.oregonlive.com/beer/index.ssf/2013/04/the_beard_rogue_is_not_kidding.html

beers already ready, released yesterday

http://rogue.com/rogue-wire-service/blog/2012/06/20/beard-beer/ Kind of interesting, I am curious to try this!

yeah that may work? here is what my instructions say: Make a 2 qt. (~2 L) yeast starter in a gallon (3.8 L) jug and let ferment. Add another 2 qt. (~2 L) of wort to starter when done. Aerate at each step. Mash at 150 °F (67 °C) for 60 minutes in 4 gallons (15 L) of water. Collect about 6.5...

im planning to make a clone of pizza port mo betta bretta, calling for a 4L starter of WLP 645 I dont have anyting available to make the starter, so can i just use my primary ferm bucket and then siphon my primary wort right on top of the starter yeast cake after the starter is ready?

anyone?

can you use palm sugar as a bottle priming sugar?

:drunk:I was originally going to brew a brett clone for my second ever homebrew but the LHBS didnt have any brett yeast strains. So im thinking it might be a sign for me to do something else instead. Here are the ingredients I bought for the brett clone (sans the yeast) 2-row pale malt...

New Belgium has a belgo

Does anyone have the BYO 250 mag with this recipe? I need the instructions I have all the ingredients except the yeast (LHBS ordering it) I didn't want to buy the full mag at the LHBS and forgot to jot down the brew instructions for the extract version. If anyone could help me out I'd...

guess i need one for next time around.. u think the chances of having an enjoyable brew with this batch are pretty good? i dont plan to bottle age it or anything

well I poured a glass out of that last 2 inches, it was cloudy but drinkable and even a little carbonated. was actually quite good, not really strong though. also yeah 10 days may have jumped the gun, especially fermenting at a low temp? but the krausen dropped.. isnt that an indicator? I...

I just used tap water for my first homebrew, but I live in Portland so I want to believe the water quality up here is good enough I shouldnt have to worry. Plus I did an IPA, so maybe the hops will mask some off flavors lol OP: you should get some starsan, and dilute it in a spray bottle next...