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I am on the next one I just can't put my finger on it

5 stouts in all a little different but there is the same off flavor in all of them. Wondering if it is something with the fact I keg them? Because I don't taste it before I keg. I clean everything any thoughts

Thanks tho

Ok just different have not seen it that fast

So just finished my chocolate stout this is my 5th brew never seen it look like this just minutes after transferring from Boil to fermenter right before the yeast should I be worried everything went good with the boil and cool down

Thanks so much for your response. So it's been in fermentation for just over a week I check the gravity and out of the sample tasted it I got to say I was shocked on the flavor it already had happy but shocked. My concern now is that if it already taste like this that it might be over powered...

lesson learned about patients. 4 stouts in and all start off brown in Color did not wait but two weeks before I put them in the keg. Hit it with Co2 waited about 24 hours tried it sucked a few more days through it out. The 3rd stout transferring from primary to secondary Waited a week...

I do like my stouts bold if that is what your talking about when you say overwhelming

Ok thanks

I apologize if this has been covered I could not find the answer. I have a 6 gallon brew (stout) I burn about 1 1/4 off in the boil. does it hurt me to start off with all 6 gallons? When I'm done I'm left with just over 4 1/2 gallons for my 5 gallon keg

Love seeing how this beer got darker I just made a stout two days ago looks a lot like this one and was wondering if it would get darker