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Green, Julius, and Congress Street when I first had them in 2015 were life changing. Part of the reason why I got into homebrewing. Now, those beers aren't even a shell of what they used to be.

I sent YVH an email a bit ago asking why Galaxy has fallen off a cliff. I got a response stating that the wildfires they had affected crops there for a long time. Who knows though? I brew small batches (1.5G) and I do have some 2022 Galaxy. I could take one for the team, but probably won't...

I would say the 19% Spelt

I'm selling the NPT Aseptic Valve that came with my Blichmann Cornical. It has never been used besides a water test. Looking to get $45. You supply shipping label. Let me know if you're interested.

Depending on where you live, RiteBrew is great for Wyeast. They do a pre-order a few times a month and once they get it from Wyeast, they ship it out. That's where I get my 1318. I get it in 2 days, but I'm in Missouri. If you need 1318, they have a pre-order that ends on 9/11 and will get...

Great to hear. I have both 2021 and 2022 Galaxy from YVH. Whenever I see a new crop of it, I can't resist buying a few 2oz. packs.

So I'm going to give 2022 Galaxy a go. Settled on a Fidens-esque grain bill of 60% Rahr 2-Row, 35% Flaked Oats, and 5% Mecca Alvarado Wheat Malt. Using 1318 and this will be a 2 gallon batch (into the fermenter). I want to use Columbus LupoMax in the whirlpool and all Galaxy in the dry hop...

Love the color and the haze. What did your grain bill look like and what yeast?

I used Citra, Citra LupoMax, Mosaic LupoMax, and Galaxy.

First pour of this beauty. It's been in the keg one week and I'm surprised how drinkable it is especially with the amount of hops I threw at this.

I brew 1.25 gallon batches, 2 gallons into the fermonster. My wife is a travel nurse and I need a setup that's portable. I had to scale down the hops and took educated guesses based on other NEIPA's I've brewed. This wasn't a burn I was gettin, it was a green-ness. It did mellow, but it was...

Forgot to post this before it blew. The grain bill was based off the Tuba Solo recipe in I forget what magazine. I used spelt instead of white wheat. My water profile was debated on here a bit and it's beautiful. Calcium was 20ppm, Mag 13ppm, Sodium 84ppm, Sulfate 98ppm, and Chloride 250ppm...

Looking for a Blichmann Cornical complete setup or just the fermentation (conical) part of the system. Willing to pay shipping. Let me know.

I trust my Tilt until the krausen really kicks up. Then I trust it again after the krausen drops.

LOL, I'm not sure. I know people sprinkle it over food as a salt replacement.

KCl powder

Not a typo. I'm also using Potassium Chloride to get my numbers.

Guess there's only one way to find out.

Grain and fermentation alter those numbers greatly.

I pulled this profile from the Tree House yeast thread, and didn't see anyone complaining about it.