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First pour off the new Keezer!

I used to order liquid yeast from MB before they had their PA location and never had a problem with yeast viability. This time of year you should be ok with cooler temps. Just make sure you do a starter

Could you cold crash slowly by dropping temps a few degrees at a time or does that defeat the purpose? The only thing I know about the fridge is that it keeps my beer cold. Is it bad for the fridge to run an extended time if you are cold crashing in one leap?

You my friend are Bad A$$

Because homebrewed versions always taste better

Me! Classic American IPA. Centennial, Centennial and more Centennial!

almost 28 year of bottling here

[ I just did the same with mine. They were adopted by a nice family with a farm so there's plenty of room for them to run and play. I still cry a little.

Man, I wish I had known this before I placed my order. I did order an extra dip tube because i was going to some fermentation in kegs, maybe I'll have to cut it. Will a gas in tube work or is it to short? Also, how did you attach that thermowell. I have some of those and am right now using a...

I like a good glass of pear cider (Perry). We have a local DIY brewery that makes a good one. I don't believe they distribute outside their area. Samuel Smiths makes one too. I'm very surprised that there hasn't been a surge in Perry with the continued growth of craft beverages. You may find...

another good source of info https://www.themadfermentationist.com/

Is this in one sitting? :)

Have you checked the accuracy of your thermometers? Just a thought

I am familiar with BIAB but its not how I brew so take anything i say with a grain of salt. Are you over crushing? How fine is the crush? I've also heard not squeezing the bag is a myth. Does the flavor age out at all? You stated that you are going to different LHBS so I doubt its their...

No such thing! you'll always be checking up on it :)

https://learn.kegerator.com/off-flavors-in-beer/ #7. Does this fit?

A Rian Johnson Blows A$$ Imperial Porter

thank you! Ordering today

Just to add onto the Diacetyl flavor. Yes this can be caused from bacteria but it is also a natural byproduct of fermentation. A proper D-rest can help and does. What temp did you ferment at?

@Loud Brewing. I'm very curious about that set up you have and I'm leaning in that direction. Do you run into any issues with the opening near the ball clogging with hops/yeast/krausen? what happens as you near the bottom of the fermenter? thanks!