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Thanks for the welcomes, I was stationed in Maryland, North Carolina, and a few other countries, which taught me that I am a Georgia boy at heart, If heaven aint alot like Dixie, I dont wanna go! Nothing sets off summer like the smell of honeysuckles and bbq, and a nice cold beer on a...

Hello all, Im a new brewer in west Georgia. I am bottling my first batch of muntons porter today. And I have an Irish red kit to do after alls cleaned up. Hope you all had a good holiday. Cheers.

Lol, thanks for your concern. Long days at work, beginning at 5 am. And a couple of beers makes for a drowsy boy. I was apparently dozing off while posting that. So I will clarify, I tried to tape the sensor to the glass carboy, after it had been in the fermenter for about 3 days but the...

You may want to tape the sensor directly to your carboy. I did this after it was cooled down, and with the georgia humdity outside, it quickly began to sweat, which made it impossibable for the tape to stick to it. I found I had to wrap duct tapetl l the way around the carboy. And stick it to...

Most refrigerators only have one compressor. Top/ bottom fridges use the "excess" cold air from the freezer to cool the fridge. If your compressor keeps turning on, I would check the temperature settings first, then the other parameters in the controller. Then the wiring. If it is hooked up like...

I threw this together today. 18.60 for the controller from amazon. $12 Box from home depot. , 1.50 Each for the plugs, $7 for the cord. An hour on the mill at work, and viola! My temperature controller, keeping my porter at a steady temp....hopefully!

When can we do a westside brew get together?

Douglasville here, getting ready to brew my first batch soon.