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We bought ours at Fiesta, but they also have it at Central Market, I believe. They were 6 pieces for $1. My mother-in-law procured the honey for us from her mother's land (which is rented out to beekeepers!).

Hmmm, you're scaring me a little. We made the prickly pear mead from the Papazian book, and we didn't peel or otherwise prep the fruit, as the directions didn't call for it. I really considered it, but since he was specific about using tongs to get the fruit but no mention of peeling, I just...

The original plan was to purchase the Fermenator and a stand-up freezer to go with it. However, those plans changed when my overtime didn't pay what I was assuming it would. Sacrifices had to be made.

It's....just...so...beautiful!

That was my assumption and is what I wanted to hear. It's always good to get a second (third, fourth) opinion.

Do you guys think it'd be safe to have a beer in secondary fermentation in higher temperature? I ask this as my fermentation fridge only has so much capacity, and I'd like to move beers out of there whenever possible. Do you think it'd be ok to have the secondary fermentation take place...

Regarding the door air leakage, I had already considered that and done something about it, just forgot to mention it here. I removed used the existing door seals to make a slightly customized one that goes all the way around the fridge (with a notch for the hinge and two small notches near the...

I ordered a 14.5G conical, but hadn't yet figured out how I was going to handle the temperature control. Since I already had a standard freezer-on-top fridge, I figured I'd try to mod it to fit the beast. What follows is probably ill-advised, but I did it anyway. First, I removed the...