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Two Brothers french and weiss. Not there best. Their session beer long haul is fantastic

Check OP.

These are sold.

Thanks. They are nice. The miller keg is purty. The Boston brewing is perfect for AG cause the bottom is more concave than a typical keg. Fyi, ups wanted like 60 to ship to washington state. Otherwise, I'd look into Texas. Brew On.

Two left!

Agreed, its the capper. My capper hates anchor bottles, which stinks because those bullet bottles are awesome. However no issues with New Belgium. My Sam bottles have been reused over and over and imho, are the gold standard. Has anyone figured out a way to get the labels off of Amstel...

Still here.

make an offer

These are still available

Like I said, informational only. You sound offended. The link is to be used as a reference point. Enjoy.

seems silly to ship. But sure, if you want to pay for it.

I have 2 15.5 gallon kegs for sale in West Chicagoland. They are in good shape and are uncut are not stolen, obviously. Make me an offer. BREW ON!

informational only. http://www.usplastic.com/catalog/item.aspx?itemid=45026&catid=513&clickid=searchresults

This is his post: http://chicago.craigslist.org/wcl/for/2256415999.html

I met a guy who will put a sight glass, thermometer, ball valve and false bottom on my keg (which already has top cut) for $165. He buys all the parts. Is this a fair price?

Thanks guys. I've got it out of cooler. I should let the temp rise to 65-70 for 2 days, then crash temp back to 40 for how long?

40°f the entire secondary time of 4 weeks.

no. and kinda buttery.

I made a lager pretty basic average gravity all went fairly smooth. Its been in the secondary at 40° for the past month. Checked the gravity last night and then drank the sample. It wasn't bubble gum but something is off. Should I bottle and let sit or keep in secondary at 40° for a while...

$6 off coupon to monster brew. Email me if you want 6 bucks off your next order I'll send you the code. It says it must be used by sunday. [email protected]