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So the other day I brewed a red IPA, after I collected first and second running and my book was rolling, I went back to my mash tun and filled a couple jars with what little liquid was left. After I pitched my wyeast smack pack in me brew, I dumped what I could squeeze out of the pack into one...

And as for the hops, I haven't used ekg before and thought I'd give them a try. But if they will fall short on a hoppy beer I am up to try any other variety.

Would something like this be better 9.00 lbs90.91 %Fawcett Maris Otter Pale Malt60 mins1.038 0.75 lbs7.58 %Weyermann Carahell60 0.15 lbs1.52 %Chocolate Malt60 mins1.034

Wanted to give a red IPA a go. This is what I came up with not sure if you would even call it a red IPA but it's red in color and will hopefully be nice and hoppy. Red Bucket IPA OG: 1.065 FG: 1.020 ABV: 5.90 % Calories: 215IBU's: 70.55 Efficiency: 70 %Boil Size: 4.27 Gal Color: 14.3 SRM...

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Well it finished at 1.013 super happy with that. Cold crashing for the next couple days the into the keg. [emoji482]

Brewed this today, dropped the flaked barley. OG ended up high as I got better efficiency than I expected. Can't wait to try this one

So I reviewed my receipt from the brew store and these are the grains I ended up getting and the flaked barely can be left out as it's not crushed in with the other grains. Not sure if it makes any difference?

Thanks for the advise! More hops it is. I use tap water with a ph of 7.5, I've been reading that a lot of people add gypsum to there mash is this a good idea or should I just go with the water I have??

Thanks I think I'll add an ounce of citra to the dry hops, I have already bought the grain bill and crushed it so it's going in a as planned. Have to just wait a see what happens. Cheers

I have been brewing biab and just bought a mash tun and grains for this recipe Anybody have any suggestions that would help it out thanks

Yes they are left hand threads. It was glued in, had to put it in vise to get it off. All taped and ready for pressure test🍻🍻🍻

So I checked the regulator 2 hours later and the pressure was down to 0 hooked it back up to the tank and found the problem the high pressure gauge has a slow leak now I just have to get it off and put some Teflon tape on. Only it's stuck on pretty good is there anything I should put on it to...

So I was given a regulator from a friend to get my kegorator going and I went threw a 5 pound tank in the first week with one keg. Turns out I didn't have the keg connected correctly, no big deal live and learn exchanged tank for a new one. Hooked the new tank up to 2 new kegs and after force...

I ended up just buying a 20 dollar digital thermostat and a couple sheets of rigid insulation. I have some jugs of water in the freezer and will test it out tomorrow. Thermostat turns fan on and off. Just have to see if it will get down to the temp I need

Cheers thanks for the help