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I want to have my hlt with 2 1500 watt elements controlled by a pid same as this diagram, except with 1500 watt elements not 2000watt ones. But I also want to have a three way switch on both elements so I can flip to my boil kettle with 2 1500 watt elements but control it with a scr dial...

Awesome 2 stainless kegs for 40 bucks

I picked up 2 kegs this week to make keggle and hlt I know one is for sure stainless it's stamped 304 ss But I'm not sure about this one. Does anyone have one of these and know for sure if it's stainless or aluminium?

Awesome thanks for the help I'll check all that out

Could you point me to a thread on how to do a bottom drain?

Picked up 2 kegs for 40 bucks today one is stainless other is aluminum. Plan is to use one for hlt with herms coil and the other as boil kettle. I have a cooler mash tun that I'll use as the third vessel. this will be a slow build but this is a start. Time to cut this thing up and drill some holes

1st glass from the keg and its delisious. Still a bit young but in a couple more weeks it will be perfect, so the last pint will be great Hahahha could be clearer but sure it'll clear more in the keg. I didn't cold crash this one like I usually do. Will definetly be making this one again. But I...

I was just going over my recipes and just realized I used flacked barley instead of flaked oats. Is that going to make a big difference

This is from day 4

Didn't come out as dark as I thought it would. But hit my OG and volume so I'm happy. I just check on it and the airlock is bubbling like crazy

I enjoyed a dt while brewing this

I ended up brewing this last night everything went well. I'll see how it turns out and if I like it maybe try the multi step mash next time

I have been building up a yeast starter from dt bottle dregs and have stepped it up to 1 litre. So I want to use it this weekend to brew something and I have some left over dark candi sugar so this is what I came up with. Any advise? Style: UnassignedOG: 1.074 Type:FG: 1.012 Rating: 0.0...

Kegged this today, sample tastes a bit bananay. Although I've been drinking ipa so will just have to wait and see how it finishes

My test batch with the wild yeast from grapes, was fully carbonated, chilled and tasted today. WOW!!! It's was delicious so happy I have another 2.5 gallon batch all fermented out ready to go in a keg. Can't believe I captured this yeast. Has a great Belgian funk to it and was about 9%. More on...

I brewed a 2.5 gallon batch of a farmhouse ale on Sunday using the wild yeast I captured from some grapes. And it's looking good so far Day2 And on day4 Can't wait to try this

Thanks[emoji106][emoji482]

I figured it was a dumb question Hahahha thanks

If you were to wash dry yeast after primary. Could you make a starter from it before repitching? I know you aren't supposed to make a starter when pitching dry, so Im unsure about after washing. Cheers

Thanks for the help. There was all kinds of yeast and other particles swirling around in the first picture so I thought perfect it's fermenting then when I saw the colour change so much I didn't know what was happening. This is wild yeast off grapes, I've done a couple small tests with it that...