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Tagz I don't treat it at all. Get it from a drinking grade hose. How should I treat it? What should I be looking for? Are there tests I can do? Thanks

Guys I'm having the same issue. After ten days I get a crushed aspirin flavor in mu IPA's. A buddy suggested it was because mu cleaner. I use oxy to clean but star san to sanitize. Any thoughts? I'll do tests this summer. IPA's are my favorite ber also.

I took a hydro reading and got 1.034 which is only .015 away from my goal of 1.019. I will check again tomorrow but it appears things have picked up. Hope the extra oxygen I added would ruin this one. It smells great and tastes good too, still a little on the sweet side but a week or ten more...

Thanks. I have brewed a lot of batches in my day and for some reason completely slipped my mind. I thought that seemed far to easy. I did get a goo layer of bubbles on the top of my wort. Your saying the Co2 will force any sneaky O2 out? What is the harm with getting to much oxygen into that...

I will not lie I went to wake up some of my yeast and a week after fermentation had begun I stirred my wort far to much. Without even thinking I added air and oxygen to mu fermenting wort. I stored with a whisk pretty hard for 30 seconds before a caught myself. What js going to happen to my...