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Looking to brew my first lager. I have a spare room that doesn't get much heat and is currently swinging from 50 to 60 F. I know this is about how cold it needs to be to brew lager, but what I am wondering if a daily 5-10 degree temperature swing will lead to off flavors? Has anyone tried what I...

Thanks for the link that was a great read. Looks like I have the yeast part right. Time to learn how to do all grain so I can try that recipe!

I ordered a Blue Moon clone from AHS recently and am about to add washed safeale US-05 that I used on my sunset wheat clone. However, I started to read a lot about how much yeast can affect the flavor of the beer. Initially I assumed the effect would be very minor unless you used a yeast from a...