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Thank you, so I guess since I am on well water maybe I have higher alkalinity and that is why it's hard to bring my phone down? Second part to my question you need the 5.2 for good conversion right, so when is the perfect time for adjustment?

Well now I am even more confused. Can you please explain what you mean

Really I thought it raises it thanks

So I can't seem to find the answer to this, when are you supposed to check your ph. In the water or in the mash. I know mashing raises the ph. I know I want to be at 5.2 for best results. Thanks

Say when

Well I went with the kevik because my dumb ass forgot to pull a yeast from fridge so I went with the dry kevik ultra. Thanks for all the help

Hot me up anytime

Sounds good hit me up

Thanks for the info will do

My yeast starter is dead. I'm too far from brew shop which yeast would you use for a hazy juicy IPA wyeast1469 west Yorkshire ale or white labs wlp838 southern German lager yeast or dried ultra kevik I have a wine yeast lalvin rc 212. What would Jesus do?

Hi my name is Anthony and I live in Thurmont MD, retired from the Navy and this was my final station and we love the area and our farm up here so much that we decided to stay. Started making wine a couple of years ago and graduated to beer within the last year. Our house got hit by lightning...