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Does anyone have any drawing or CAD skills? In lieu of a picture, I would appreciate some sort of "artist interpretation" or schematic... BobbiLynn - we commend your ingenuity!

This is an amazing thread. Anyone remember the show "Junkyard Wars"? This is like that....for mashing. Picture please.

Go for it. It probably can't hurt and it will be even more "yours".

Another vote for Denny's Fav 50 (Wyeast 1450) in an American IPA. Attenuation approaches or exceeds that of 1056. More subdued esters than 1272 (imho) while still being a little on the fruity side. It also seems to handle warmer fermentation temperatures much better than many. I've also...

I love this part of recipe development...here's what I have, what can I make. Those are all very tasty hops, so I don't think anything you come up with will be bad. I've only used Citra once (in combination with Amarillo), but I was very impressed with it's "potency" from an aroma perspective...

Edit - tasting notes were cut off. Should say "Lots of 'warm bread crust', a little bit of toffee and a clean, pleasantly-bitter finish." Also - "Biiter"? Yikes...can't type. Fermentables: 9.50 lb Warminster Floor-Malted Maris Otter (95%) 0.50 lb English Extra Dark Crystal (5%) Hops: 1.25...