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Or are there any other recommendations?

I am about to add cinnamon sticks and nutmeg seeds to my 5 gallon of Xmas beer I brewed. Should I transfer to a secondary or just drop them in the carboy? And why does it matter either way?

This sounds fabulous. How long would you keep this in a carboy???

Well I'm wondering 2 things 1.) what does everyone think about adding nutmeg seeds to the secondary??? How many and general opinions 2.) at the same time I was thinking of also adding a cinnamon stick in the secondary??? Any ideas and opinions would be appreciated thanks in advance. Hope...

Thanks for the responses I guess I am meaning a little of everything. Right now I am making a nutty brown ale with Hints of nutmeg and ginger for Xmas. Just thought I would ask for a few opinions on what people thought???

WHats the easiest way to add a flavor profile that has a creamy finish???

Pitched my yeast at about 65 deg at 2:00 pm yesterday. Now it is 10:00am and I haven't seen any reaction. What should I do???

Where would I get this radical brewing???

That sounds great!!!

Yeah I know holidays are coming up quick. I figure I will brew it this weekend or early next week and then keg it in a few should have enough time.

Great idea.

What's everyone brewing for Christmas? Anyone have any ideas???

His is what I use is this ok. I've been reading that it's not the best pot to use. What do you guys think???

How will I tell if it's over carbonating ???

I am having people over on the 31st so I would rather not wait.

My temp is about 38 as well so I was thinking about bumping to 20 tomorrow and then turning down on Monday morning. What do you think

Alright so I have my first non kit brew that I am slowly force carbing. It's a pumpkin beer and my question is I put it in the korny on Saturday and have the pressure set to 10 psi. Will it be good to go by Monday night Halloween??? Or should I turn it up even more on Saturday to make sure...

Do you know what temp you would pitch for a porter then.

It's up to you I think you will be fine either way. I think 10 degrees C is way too cold to pitch though.

That is where I saw it. He didn't mention any bad things if mixed with alcohol.