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I wouldnt say Helped more... just a slightly different perspective, because they are basically saying the same thing. Why would you delete your post? Any and all information is helpful I think! You have been tremendously helpful, to me at least, sometimes as beginners it takes saying the same...

Good Morning, I followed this pretty close minus the dry rub you made, i just used salt pepper and maple sugar. cold smoked with pellets about 10 hours and next day tried some... OMG... smoke bomb!! I was wondering if more time is needed for the intense smoke to go away? I know you mentioned 22...

Pretty good explanation of how different heat settings effects the weld...

Ok that makes sense...do you purge back with argon as well? Or does enough get trapped in clamp?

what kind of fixture?

I order ten pound bags from More Beer... unmilled, and they stay sealed until i use them. Any speciality grains i use i reseal them with vac sealer... so far no issues at all... and the 5 and 10 pound bags work out great for me...

Thats true as the energy industry dominates there, as well as tourism. I didn't know there were that many breweries there... I knew about Wyoming Whiskey but not that man breweries... I have some more exploring to do back home... I would imagine with the huge industry in colorado they would...

I wouldnt think you need to clean the whole thing like the one before... just the area thats getting welded I should think should be sufficient...

Thats 100% true... that is exactly what happens, and I have LONG way to go to get to that point...

to make you feel better I will post this hideousness... .025 SS sheets... it did not go well at all... warping buckling etc... reg Steel razor blades were WAY easier than this...

https://newfoodeconomy.org/wyoming-local-micro-brewery-craft-distillery-movement/ just thought it was an interesting article, i did not know they did malting there as well...

I have a CBS eBIAB rig with a BCS 460 control panel I built. I like the CBS system OK, but it it took awhile to work out some bad efficiency issues... THE BCS is overkill for this, but I wanted something I could expand and use for other stuff, like the AC Chiller I just built.. I have no probs...

This isnt a great contribution, but learning to TIG after not welding since HS basically. This is what I did using my lift start TIG, no pedal around 15 amps... the trick is to not blow off the ends... razor blades are cheap and pretty good practice if you cant get much steel to practice with...

Im seriously jealous of that!! Besides the cup, what settings did you use? if you dont mind me asking...

Finally used for the first time yesterday. Brewed a Czech Pilsner... sitting at 52 degrees waiting for starter to finish... so far works great. I did wrap an old comforter about it to keep it cooler...but it kept 52 no prob...

5 pounds is 2278 grams works to 5.6 grams ~ 1.3 TSP... must be some powerful stuff!! that isnt very much at all... esp for 3 slabs

Yes I got your msg thanks... doing the math i get 1.35 TSP... that just seems like a tiny amount so wanted to double check! thank you

I have appx 5 lbs of pork bellies i plan to smoke. Using #1 cure I get appx 1.5 TSP of cure? that seems like a very small amount? Just wondering if that is correct? thanks in advance...

http://www.aei.org/publication/18-spectacularly-wrong-predictions-made-around-the-time-of-first-earth-day-in-1970-expect-more-this-year/ Because Scientists are never ever ever wrong...

Goebbles himself would be in awe of every single thing being effected by global warming.... literally every other day a story comes out about something or other because of it...