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So so you think I should keep it simple with maybe just Columbus and galaxy? Sent from my iPhone using Home Brew

First time user of galaxy hops hat do you think of this schedule. Yielding 71ibu / OG of 1.067 .5 Columbus at 60 1oz galaxy at 15 1oz chinook at 10 1oz cascade at 10 1oz galaxy at flameout .50 Columbus at flameout Sent from my iPhone using Home Brew

What's the water to coffee ratio for making cold brew? I'll be putting this up soon on my tap for the summer. Sent from my iPhone using Home Brew

Did the harpoon your over Sam Adams - glad I did. The setup is awesome.! The beer hall and pretzels was great and the tasting room during the tour was cool. I also liked how they have us green beer to try. It was their IPA and you can notice a lot f similarities to home brewed green beer so...

Headed to Boston Thursday and already have plans to check out the Sam Adams tour. Outside that and harpoon - what other good micro breweries /. Restaurant breweries should I hit up? Sent from my iPhone using Home Brew

Adam do you carbonate the coffee first with just co2 - at low volume of maybe 1 or 1.5 volumes like you would a stout and then hook it up to the nitro Sent from my iPhone using Home Brew

The lioness label is awesome! Sent from my iPhone using Home Brew

I'm leaning toward this: .5 chinook fwh 1 oz centennial 15 1oz Amarillo / .5 chinook at 10 1oz palisade 5 1oz citra flameout

What would y'all think of: Flameout - .50 chinook / 1oz citra Or would you do .50 chinook at 10 leaving the citra

Any opinions on adding chinook late in the boil (15min or less) for an ipa?

I like the blue the best but all loll great. If you want these in glasses try cafepress.com I got mine there and as long as you wash by hand it should hold up and looks pretty good.

I was debating between deep woods and the brew bucket. Easy decision now with the price hike. I can get a thermowell added to the deep woods product and still pay less

I think I need to make one. How much time do you think this saves vs normal methods?

That actually looks pretty solid I think you'll get what you are going for.

The California lager yeast is meant to ferment warm at ale temps so I don't think that is a good comparison IMO

Having not done a lager yeast at an ale temp but reading about it I would suspect terrible off flavors and a undrinkable beer. Why not just make the ipa with the lager yeast and ferment at normal lager yeast temps? You'll end up with a clean yeast profile allowing the hops to shine

1259 - just did 5g of an Irish red

For grapefruit apa I would probably use cascade and Amarillo it will give you a nice citrus flavor. Tangerines a little grapefruit. For cactus -Maybe summit and chinook

Irish red / Scottish ale

No you we've it on beer gas so while there is some co2 it's thick and creamy like a stout. The one I had at the bar didn't taste fizzy at all. Found some cold brewed recipes online and will go from there. Living in Texas this will be a perfect way to keep the stout faucet occupied on 100...