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Sucks don't it! I actually had a conversation yesterday with the same gas station dude and he was telling me that he also owns a liquor store and that they can sell beers over 5%. they just can't sell beers that are available elsewhere. That is half of the problem.. the second half is...

Ok.. So now I am a subscriber to "Draft" and "Beer Advocate" magazines.. I have enjoyed reading them, especially the beer reviews in the back. [begin rant] the latest version of beer advocate had ZERO beers in the back that I can get here in Mississippi because our stinking state is in...

The ultimate DIY... oh.. but you'll have to start canning your beer.. http://youtube.com/watch?v=Hh3W6Ls2uNk

yeah.. but that thing holds WAY more than any consumer sized fridge/freezer would.. ws

Found this link to some great DIY stuff and haven't seen the link on here before. lots of neat stuff here... http://home.swbell.net/bufkin/index.htm ws

i bought a gallon of organic apple juice at the hippie food store for 10 bucks.. a little steep.. but you could just go ahead and get 4 or 5 gallons of it and make a cider ws

But wouldn't that be a motto? ;)

sounds kinda fishy to me as well.. I'm not positive.. but i think one-step is a sanitizer right? no a cleaner. you might want to soak them all in a cleaning solution of some kinda and possibly use a bottle brush to get any left overs out of there. i'm sure someone else who has used...

thanks.. i guess that clears it up some re: my confusion with the partial mashing. i'll just leave the flaked barley out for now. probably will do the same with the cherries..

well.. at least i think it's partial mash.. that line seems kinda blurry to me. anyway.. I have a B3 Stout Kit (5 gal) that contains the following grain/extract 7lbs ultralight malt 1lb Crystal 40L 8oz Black Roasted 4oz Black Patent 4oz Chocolate Malt hops 1oz Northern Brewer...

Remember Pabst? I have 6 of them in the fridge right now!! I remember they are there everytime i come home from work :) I'm a little dry on the homebrew side of things now and frankly pabst is my current BMC(ish) choice. 12 for less than the price of a standard 6 pack choice. smokin:tank...

My two favorite kinds of beer are: 1. Homebrew 2. Free

:) :) :) :)

i refuse to post my score.. rdwhahb :)

Bought a gallon of apple juice in a glass jug on the way home from work yesterday. as soon as my beer order comes in one of the N'ham packets is going in.. well.. maybe i'll by another jug and make two jugs.... ws

yeah... well .. it turns out i bailed on the experimental stuff and just ordered a 5 gal better bottle with hood and airlock and two kits and a big arse can of cherry puree. experiments come later.... ws

cool thanks for the replies.. that was my plan.. to just ferment in the jugs they came in. i'll probably end up getting one of each kind of juice and use 1/2 of the nottingham pack for each. thanks again! the addiction continues! ws

i stumbled upon this recipie while shopping for 1 gallon jugs.. http://morebeer.com/product.html?product_id=16577 no idea how good it would be. recipie says.. "Our 1 gallon glass jar is perfect for fermenting mead. To make 1 gallon buy this jar, 3 lbs of honey, 1 oz of yeast nutrient...

Just called the <strike>hippie</strike> organic food store here and they have two different types of apple juice in the gallon glass jugs. http://www.solanagold.com/applejuice.htm and http://www.knudsenjuices.com/products/detail.aspx?groupID=9&categoryID=55&flavorID=168&productID=238...

i was going to reply but this said exactly what i would have.. here is a picture of it in "action"