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sounds good. thanks all.. i'll just sit on it for a few more weeks probably and then bottle. ws

Question.. I've heard folks claim to have their batches bubbling for over 4 weeks. i made a batch last week (wed)... today is monday.. it stopped bubbling over the weekend. nottingham ale yeast.. 3 gal of juice from concentrate.. with ascorbic acid added.. no perservatives...

dang.. i used to like you ... ;)

Do you really live in Starkville? GO DAWGS!

but you might be able to get the ones that come by looking for more beer to pitch in on the ingredients

I don't have any advice on the beer question... but welcome to the forum!

Well, Add me to the cult.. uh.. i mean club... sorta.. I set out to make a toned down version but kinda messed up because what I thought were 1 gal bottles ended up being 3qt bottles.. i was shooting for 4 gallons but ended up with 3. My final mix was 12.5oz of corn sugar in 3Gal of apple...

Yeah.. work is being less than thrilling today.. i need a :tank:

take your big grain bag to the grocery store along with a bunch of small bags and "borrow" one of their produce scales hehe.. you go with 1 55 lb bag and leave with 11 5lb bags.. problem solved.. you may want to pretend like you are buying some bananas :ban: though so you won't look...

I think you should take that sucker and not ever worry about a boil-over again..

There is one on this page.. along with many many others.. http://www.beerdujour.com/JamilsRecipes.htm ws

I went ahead and decided to cut to the end and give what these folks said were the best upgrades.. Here there are in order of importance(i.e. do #1 first) (the start talking about it at about 1hour and 17 minutes) and these are the top 5 upgrades to make better beer.. (not sure about #2)...

From http://www.thebrewingnetwork.com/jamil.php February 12, 2007 - Roggenbier (German Rye Beer) Roggenbier is German style, similar to a Bavarian Weizen, but with more mouthfeel and a slight rye spicy note. A great beer. ....

Something I can use to create a binder with all my brew sheets in it? ws

What is MFL?

I kegged my Mild last night.. It had completely fermented out.. If I had used the shake-the-keg quick carb method i could have had a glass last night. that would be 7 days.. i could have probably had it in 5 or 6 because I think the fermentation was done that soon. by this "reasoning"...

sweet! Thanks for the replies everyone.. This will assure i'll be able to keg tonight have have 5 gallons of homebrew to drink on the beach this weekend!!!!

I am about to keg a Mild tonight that i pitched last wed. i probably could have kegged it last night as I think it was ready.. but my keg and my wife were not ready.. :) Milds and Bitters are both low gravity beers that don't take long at all (hefes too i think) depending on the...

Define "Utilize" :) I used a few once... just to see what would happen.. my wife accedentally opened one of them ( it was either a nut brown ale or a hefe) and it spewed all in her face.. kinda funny if you ask me.. but I don't think she laughed.. FWIW.. I don't actually think that...

I cleaned my corny keg last night and when I was putting it back together i didn't see a small rubber seal to go on the gas in post... there is one still on the bev. out post but not the short little plastic gas in. do I have to have one or would a heavy dose of teflon tape do the job till...