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Looks awesome. Excited to hear your results.

Perfect, thank you! Should have thought to look there.

If you have any questions on anything in particular, you can shoot me a PM. Hope this helps! Type: All Grain Batch Size: 6.00 gal Boil Size: 6.75 gal Boil Time: 60 min End of Boil Vol: 5.50 gal Date: 9 Jun 2018 Brewer: Justin Paar Equipment: Bayou 16 Gal Kettle + 10 Gal Cooler Efficiency...

Curious what others are using for this style as far as water profiles go. Thanks in advance!

Sure, I will look back in my notes and post it up. Also curious to hear how your split batch goes-wouldn't mind using S04 if the flavors aren't thrown off.

I went with WLP007 for yeast. I went back and fourth, but after much reading this is the "original"yeast used with it, and that's what I wanted to hit close to-it delivered. I use 1318 for my NEIPAs too, and I have never been disappointed with it. I just strictly went for the closest clone I...

Thanks for the details. I am planning on brewing this later this year, I'll make sure to follow up with my process/findings.

I followed these posts and made tiny alterations, I'd have to look back in my notes if you're looking for any specific changes. https://www.homebrewtalk.com/forum/threads/toppling-goliath-pseudosue-can-you-clone-it.443295/page-11#post-7854328...

I just brewed an Irish Coffee Stout to the tune of a Hawaiian theme, so with some Kona coffee my friend brought me back from there. Different recipe than here, but used coconut, Hawaiian coffee, cocoa nibs, vanilla, and a little white rum. Turned out fantastic. Long story short, Kona coffee is...

Love your setup, looks awesome. Side question: How pleased are you with that tilt hydrometer? I've been debating biting the bullet and getting one.. Seems to save much time and sample pulling. Beer looks/sounds good so far! I have had a couple sampler bottles of mine... Tastes fantastic, lots...

One seed should do it [emoji23]

Transferred and bottled the beer this weekend, got about 4.5-4.75 gallons before it got way too thick and sludgy to move haha. FG was 1.058-1.060, so appears the syrup brought it up a bit as expected. The small sample I had, the maple was really coming through which I was glad for as that was...

So I decided to try something else new. Last week I added 8oz of syrup and yesterday I added the other 8oz. Can definitely get some notes off the sample I pulled yesterday. I added 8oz bourbon, 8oz syrup on day 14. Sample was 1.056, so has not moved over a week, I imagine that's where it's...

What kinds of off flavors or changes would I expect, if any? Thanks for the recommendation!

Anyone have any ideas how to drop the gravity like 20 points? I think it teeters on the sweet side at the moment. Would like to land in the .03x range.

Just had to check so I took a sample today. Gravity was at 1.056 (down from 1.138) after 6 days. Glass on the carboy is still reading 70*, and it's probably around 65-66 where it's at. Thoughts on this? It's not bubbling much.. Maybe once every 30 seconds or more. I'm not even really sure to...

I did, but I haven't brewed it yet. This is a pretty rough scaling, I literally just did division with gallons per bbl, but I think it's accurate. I plan on brewing this next year.. So if you do brew it this year and go off this, keep us posted on how it went.

I forgot to mention that last year I did transfer to a secondary after 2 weeks and let it sit in there for 1 week, but I'm just going to do it all in the primary this year. Thanks for the advice.. I'll take gravity each time I throw in adjuncts to see how it's faring.

Well, I brewed this up again for this year. My goals were: to thicken it up. To get maple this time. Less oak. I also wanted to bump this up a little higher than 9%... I got way more than I bargained for, as I tried a new method for brewing this. So biggest changes, I bumped the grain bill up...

Had the last drops of this last week.. Good til the very end. Left hops inside the keg throughout. I will definitely be brewing this one up again in the future.